Bestsellers

Qty Per Pack: 4

Gluten Free

Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.

🌿 Ethically raised

🍽️ Unrivaled flavour and tenderness

Oven ready, boned & rolled Free Range Irish Turkey Breast. Also known as a Turkey Crown. 

Size Guide: 

• 2.5kg - 10/11 adult portions
• 5kg - 19/20 adult portions 

If you want any more sizes please ring our store on 018499919

Boned & rolled half Ham.

Size Guide: 

• 2.5kg - 10/11 adult portions

Hugh Maguire is renowned for his award-winning, gold medal Pork Sausages which we have been making since 1991. This particular Breakfast Sausage was awarded the "Best Breakfast Sausage in Europe in 2012". Made with quality ingredients, these Breakfast Sausages are one of Hugh's most sought after speciality Pork products in-store. We source our Pork from Stauntons in Co. Cork. These are perfect for your Classic Full Irish.

Mr Curry began in a small household kitchen by a loving Irish – Chinese family in Swords, Co Dublin. Many months were spent over the pot refining and developing an old family recipe. It was developed with a passion for the pleasure of friends and family until one day it was found to be just perfect.

Choose between Mild or Hot flavour below!

🌿 Ethically raised

🍽️ Unrivaled flavor and tenderness

Make your Christmas feast memorable with our succulent Free-Range Turkeys. Support ethical farming and savour the exceptional taste of birds raised in open spaces. Order now for a delicious, worry-free celebration!

*This product is only available for collection*

Size Guide: 

• 5kg - 6/7 adult portions
• 6kg - 7/8 adult portions
• 7kg - 8/9 adult portions
• 8kg - 9/10 adult portions

Discover convenience and quality with our Premium Steak Mince, vacuum-packed for freshness and handy for freezing! Crafted from the finest cuts, this versatile mince is perfect for various dishes. From burgers to casseroles, enjoy gourmet meals at your convenience. Order now and stock up your freezer with top-quality steak mince!

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.

Hugh's award winning smoked Black & White Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& Charcuterie). First of it's kind, the smoked pudding is additive and preservative free, made from all natural ingredients including a naturally edible Casing.

🌿 Ethically raised

🍽️ Unrivaled flavour and tenderness

🚫 No antibiotics or hormones

Oven ready, boned, rolled & stuffed Free Range Irish Turkey Breast. Stuffed with homemade Parsley & Onion Stuffing. Also known as a Stuffed Turkey Crown. 

Size Guide: 

• 2.5kg - 10/11 adult portions
• 5kg - 19/20 adult portions 

If you want any more sizes please ring our store on 018499919

Deck your holiday table with the exceptional flavour of our Bronze Turkey—an iconic centerpiece for your Christmas feast. Sourced from trusted farms, our bronze turkeys boast a distinctive, rich taste that comes from their traditional, slow-growing heritage. Enjoy the succulent, tender meat that makes every bite a celebration. Elevate your Christmas dinner with the premium quality of our Bronze Turkey—a festive favourite that captures the essence of the season. Make this Christmas unforgettable with a turkey that embodies tradition and exceptional taste.

*This product is only available for collection*

Size Guide: 

• 5kg - 6/7 adult portions
• 6kg - 7/8 adult portions
• 7kg - 8/9 adult portions
• 8kg - 9/10 adult portions

Qty Per Pack: 1

Size Guide: 

• 5kg - 19/20 adult portions 

Drawing on French recipe inspiration, our White Pudding offers an exceptionally smooth texture that elevates every bite.

300G

Indulge in the finest dry-aged steaks, hand-selected by our expert butchers. Each month, you'll receive a selection of mouth-watering cuts, including a 250g rib eye, 250g striploin and a 500g T-bone steaks.

Don't miss out on this opportunity to taste the difference of dry-aged steak. Join the club today!

Discover the true flavor of Traditional Black Pudding, made with 100% natural fresh pig’s blood and completely free from additives or preservatives. As one of the rare producers still using real pig’s blood, this black pudding has earned Myrtle Allen’s acclaim: "Your pudding beats the lot."

Enjoy a multi-award-winning recipe celebrated for its authentic taste and exceptional quality.

Handcrafted, boned, and rolled in our Navan smokehouse over aromatic beechwood chips. A perfect blend of tradition and craftsmanship, bringing the rich, smoky essence to your table.

Size Guide: 

• 2.5kg - 10/11 adult portions
• 5kg - 19/20 adult portions 

Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We love these in a weekend fry up.

Lincolnshire Sausages are characterized by their herby flavour, open & chunky texture, the result of the constituent Pork being coarsely ground rather than minced.

Start your day right with our Breakfast Box, packed with our renowned award-winning sausages, rashers, and both black and white pudding. This all-in-one selection is a perfect indulgence for yourself or a wonderful gift for anyone who adores a hearty breakfast. Brighten mornings with this delicious treat!

Contains

• x6 dry cured back rashers
• x6 traditional breakfast sausages
• x2 Traditional Black and White Puddings (x300g each)

The most versatile cut out of the Chicken range.

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef. We pride ourselves on only using the best cuts of Meat & creating exceptional products. Our Beef Burgers are made daily in our Ashbourne Butcher shop. We love these burgers with some brioche buns.

• 100g per burger.
• Gluten Free

Quantity per pack: 1kg

A popular US style cut for braising and smoking

Our Rib Eye steaks undergo a 28-day dry ageing process in a carefully controlled humidity fridge, which tenderizes the meat and develops a rich, nutty taste.

This thickly cut, heavily marbled steak is a favourite among our customers, offering deep, satisfying flavour.

Hugh personally selects this grass-fed beef from James Troy’s farm in Mullingar, Co. Westmeath.

 Though dry ageing requires time and care, we are committed to delivering the finest quality steaks—because true dry-aged flavour can’t be rushed. *Price is for one steak*

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. 

Irish Herb & Spice blends, All-natural & Gluten-free. With easy to follow recipes.

Renowned for its tenderness, leanness, and rich flavor, our fillet steak consistently ranks as a customer favorite and a top seller. Ideally enjoyed rare or medium-rare, each steak is carefully chosen by Hugh from premium grass-fed beef to ensure exceptional quality.

Parsley and onion stuffing blended with care for extra fluffiness.

Comes in a 1lb pack.

Please note image is a stock image

Introducing our Garlic and Herb Wedges – the perfect blend of crispiness and flavor! These golden wedges are seasoned with aromatic garlic and a medley of savory herbs, creating a mouthwatering side dish that complements any meal. Crunchy on the outside, fluffy on the inside – they're simply irresistible. Elevate your dining experience with these gourmet wedges. Order now and savor the taste of perfection!

Skinless, boneless Chicken Breast fed on a Cereal based diet to ensure a succulent texture.

Raised with the freedom to roam and graze, our geese deliver a natural, succulent flavor that transforms any meal into a gourmet experience.

*This product is only available for collection*

Qty Per Pack: 1, between 5kg and 6kg

Homemade Irish creamy mashed potato in a golden crispy crumb

Gluten Free

Each Duck Breast weighs approx 200g.

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers

Gluten Free

Our Lean Turkey is prepared fresh in-store by our master butchers. We then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey Breast.

Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavor and unique texture. This unique cut is truly divine and gives an incredible eating experience. 

The rich, but perfect accompaniment to steak.

€5 per bone - average weight 500g 

From the shoulder, feather blade has multiple connective strips running through, which when slow cooked break down and release a complex blend of flavours

Quantity per pack: 1kg.

We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.

Quantity per pack: 1kg

Left with fat on and ready to smoke 

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Lamb ribs singled and cut from the breast. 

Skirt has seen a surge in popularity thanks to its big flavour and relatively small price 

Quantity per Pack: 1kg

*7 day lead time for this product*

Savour the rich, smoky allure of our Smoked Turkey Breast—crafted in our Navan smokehouse over fragrant beechwood chips. Expertly smoked and hand-prepared, our turkey breast is a flavorful addition to any meal. 

Whole Fillet of Chicken filled with pure Irish Garlic Butter. Gluten-free coating is light, golden & crispy.

Gluten Free

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

Price is for one steak

Unit Weight - 100g

Price per unit - € 1.04

Price/kg - € 10.40/kg

Case - 1kg

Units per case - 10

Case cost - €10.40

Cooked mashed potato ready to eat, just needs to be heated in the oven or the microwave, your choice.

Handcrafted in our Navan smokehouse over aromatic beechwood chips. A perfect blend of tradition and craftsmanship, bringing the rich, smoky essence to your table.

Size Guide: 

• 4kg (Half) - 8 adult portions
• 8kg (Full) - 16 adult portions

The whole breast or belly, bone-in 

€15 per kilo 

Our lean Turkey Breast is prepared fresh in-store by our master butchers. We stuff each breast by hand & then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey breast.

Ox tongue is one of those remarkable bits of offal that's tasty, and easy to cook. The meat is tender, almost melting in the mouth if properly prepared.

Quantity per pack: 1

Lean gluten-free Turkey Burgers. High in Protein & low in calories.

Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!

Our famous hand made pork meat balls are prepared freshly in store and smothered in a sweet layer of Mexican sauce, rolled & pressed by our master butchers. These pork meat balls are a family favorite. Our customers love these served on a bed of pasta.

Gluten Free