Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.
Qty Per Pack: 1
Mr Curry began in a small household kitchen by a loving Irish – Chinese family in Swords, Co Dublin. Many months were spent over the pot refining and developing an old family recipe. It was developed with a passion for the pleasure of friends and family until one day it was found to be just perfect.
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.
Hugh Maguire is renowned for his award-winning, gold medal Pork Sausages which we have been making since 1991. This particular Breakfast Sausage was awarded the "Best Breakfast Sausage in Europe in 2012". Made with quality ingredients, these Breakfast Sausages are one of Hugh's most sought after speciality Pork products in-store. We source our Pork from Stauntons in Co. Cork. These are perfect for your Classic Full Irish.
Qty Per Pack: 4
Our 98% Lean Mince is made using only cuts from the forequarter, gristle & fat removed. The result is a flavourful, versatile option for meal time.
The most versatile cut out of the Chicken range.
Inspired by age old French recipes, our White Pudding is particularly smooth in texture.
Hugh's award winning smoked Black & White Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& Charcuterie). First of it's kind, the smoked pudding is additive and preservative free, made from all natural ingredients including a naturally edible Casing.
Traditional Black Pudding, one of the few remaining Black Puddings left that is 100% natural containing fresh pigs blood. Additive & preservative free. "Your pudding beats the lot" - Myrtle Allen.
Full or half ham boned, rolled and smoked in our smokehouse in Navan, Co. Meath.
Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We source our Pork from Stauntons in Co. Cork. We love these in a weekend fry up.
Guaranteed to be tender, lean & flavoursome, the fillet steak always win the popularity contest & is a best seller in our store. Fillet Steak is best served rare or medium-rare. Hugh hand selects our grass-fed beef
Lincolnshire Sausages are characterized by their herby flavour, open & chunky texture, the result of the constituent Pork being coarsely ground rather than minced.
Inspired by age old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our Pesto & Red Onion Sausages during a summer spent working in Bologna. A very popular Sausage with our customers, each Sausage is hand made instore by our Master Craft Butchers.
2 grass fed Irish striploin steaks. 200g each.
Quantity per pack: 1kg
Irish Herb & Spice blends, All-natural & Gluten-free. With easy to follow recipes.
This breakfast box contains Hugh Maguire's Traditional Breakfast Sausage, voted "European Breakfast Sausage Champion 2012". His Artisan handcrafted back rashers & Hugh's famous traditional Black & White pudding Chubbs. 450g Sausages, 300g Back Rashers, 250g Black Pudding & 250g White Pudding.
We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.
Also known as the 'baby back ribs'
Each Duck Breast weighs approx 200g.
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm