We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.
Quantity per pack: 1kg
Also known as the 'baby back ribs'
Great value and huge in flavour smoked pork shanks.
Easy pulled pork
Huge in flavour and the secret to a good gelatin.
The exact replica of the beef rib-eye
Beatifully tender pieces of pork for stewing
Our beautifully marinated BBQ Pork Ribs, are one of our customers favourite products. Come Summer time, we cannot keep our BBQ Pork Ribs in-store. They are the perfect addition to your BBQ display on a hot summers day.
Cut & prepared each day by our master craft butchers, Pork Chops are a fantastic & delicious cut of pork. Very versatile - Pork Chops can be cooked in a number of ways, grill, oven & even on the BBQ. We source our pork from Lislin Meats, Co. Cavan.
A deep, rich and fatty smoked pork cut.
Great for a midweek roast or Sunday centrepiece, we cut a generous portion of pork loin and on request, can french trim the bones for presentation. We’d leave as is though, because roasted as is with plenty of fat, it’s hard to beat.
Great value and huge in flavour for slow roasting.
A boneless, rich and fatty joint, amazing slow roasted.
Only cuts from the shoulder, ground twice
A deep, rich and fatty pork cut for slow roasting.
Our Garlic & Herb Pork Chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience & juicy flavour.
Our Pork Chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience and juicy flavour..
Prepared in-store by our master craft butchers, our Pork Steak, is a customer favourite. We source our Pork from Stauntons in Co. Cork.
Our famous, hand made Pork Meat Balls are prepared freshly rolled & pressed in store by our master butchers. These Pork Meat balls are a family favourite. Our customers love these served on a bed of Pasta.
Our Plum flavoured Pork Chops are prepared fresh in-store by our master butchers. They are a favourite in-store, for their convenience & juicy flavour.
Stuffed Pork Steak with Spinach, Cheese & Smoked Bacon in a cooking bag. We recommend cooking for 1 hour at 150oC in the oven. This goes great with Potato Gratin & Butter Coated Carrots.
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm