Dry aged to perfection - Meaning each Steak was dried & aged for a minimum of 28 days. That's an extra 28 days to ensure this Steak more tender, richer & has a beefier taste. We believe Irish, Grass-fed & dry aged Steak is the "Absolute Steak!" Each Steak is hand selected & hand cut by Hugh. 4 Dry-Aged Steak option: 2x Dry Aged Ribeye Steaks. 2x Dry-Aged Striploin Steaks. 6 Dry-Aged Steak option: 3x Dry Aged Ribeye Steaks. 3x Dry-Aged Striploin Steaks.