Beef

Freshly prepared beef stroganoff with Irish beef and cream sauce. Made daily in-store.

400g 

Discover convenience and quality with our Premium Steak Mince, vacuum-packed for freshness and handy for freezing! Crafted from the finest cuts, this versatile mince is perfect for various dishes. From burgers to casseroles, enjoy gourmet meals at your convenience. Order now and stock up your freezer with top-quality steak mince!

Premium quality Grass-fed Round Steak cubed 2 inches thick, perfect for a quick casserole or stew, we recommend 1.5 hour cooking time. Hugh hand selects our Grass Fed Beef from James Troy in Mullingar, Co. Westmeath. 2lbs serves 4 people.

Cut from the shoulder with plenty of marbling

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling & rich flavour which makes it perfect for a Sunday Roast. Hugh hand-selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. 1kg serves 4 people.

Hand selected by our master butchers, the Grass-fed cut of Irish Beef is perfect for a family dinner. A Lean Tender cut of Beef, perfect for slow roasting. 1kg serves 4 people.

Eye of the round roast, 800g–1kg, ready to cook in its bag. Simply remove the cling film and roast at 140°C for 80 minutes. Tender, flavourful beef that delivers consistent results every time.

Rolled brisket, perfect for a pot roast 

Easy roast brisket 

A signature Hugh Maguire cut for roasting

€25 per kilo 

Left with fat on and ready to smoke 

A fantastic pot roasting joint to share, consistently marbled 

Quantity per pack: 1kg

Cut from the shoulder with plenty of marbling 

Generously rich meat for slow cooking on the bone 

Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavor and unique texture. This unique cut is truly divine and gives an incredible eating experience. 

Boneless shin, perfect for stews 

Renowned for its tenderness, leanness, and rich flavor, our fillet steak consistently ranks as a customer favorite and a top seller. Ideally enjoyed rare or medium-rare, each steak is carefully chosen by Hugh from premium grass-fed beef to ensure exceptional quality.

A pair of Irish sirloin steaks cut from premium beef, selected for consistent marbling and depth of flavour. The sirloin's balance of tenderness and robust beef character makes it versatile across cooking methods—pan-sear for a quick weeknight meal or finish in the oven for even cooking. These cuts represent reliable quality for discerning home cooks and entertaining alike.

A pair of premium grass-fed Irish stripLoins, each weighing 200g. These lean, flavourful cuts deliver exceptional marbling and tenderness, perfect for a restaurant-quality dinner at home. Sourced from pasture-raised cattle, they're ready to sear and savour.

Bavette steak delivers exceptional flavour and tenderness at an accessible price point. Each 250g cut offers a lean, well-marbled profile ideal for quick searing or grilling. This French cut—prized for its rich beefy character and fine grain—suits high-heat cooking that develops a caramelised crust while maintaining a pink centre. A versatile choice for weeknight dinners or entertaining.

x1 Steak 250g - €6.50

4 Fillet Steaks - €25.00!

Hand-selected by Hugh from premium grass-fed herds, these four fillet steaks embody everything that makes this cut legendary—unmatched tenderness, lean meat, and a depth of flavour that shines when cooked rare or medium-rare. A perennial customer favourite, each steak represents the pinnacle of Irish beef craftsmanship, delivering restaurant-calibre results at home.

Discover the perfect balance of flavour and nutrition with our hand-cut Sirloin Steaks. Sourced from grass-fed cattle raised by trusted West of Ireland farmers, each steak is expertly butchered in-house to deliver exceptional tenderness. Rich in protein yet naturally lean, our sirloin offers a guilt-free indulgence without compromising on taste. Premium quality meets responsible sourcing in every bite.

250G = 1 STEAK

From the shoulder, feather blade has multiple connective strips running through, which when slow cooked break down and release a complex blend of flavours

Quantity per pack: 1kg.

Skirt has seen a surge in popularity thanks to its big flavour and relatively small price 

Also known as 'hanger steak', the onglet is technically an offal and is famed for it's big flavour. Chargrilled and served to medium-rare, it really is unbeatable. 

A popular US style cut for braising and smoking

Succulent beef patties infused with authentic Texan flavours, expertly prepared to deliver bold, satisfying taste in every bite. These premium burgers showcase quality beef craftsmanship, ideal for grilling or pan-searing to your preferred doneness. A standout choice for discerning meat enthusiasts seeking restaurant-quality results at home.

Marinated Minute Steak 

Our Marinated Minute Steak delivers restaurant-quality flavour in minutes. Expertly selected and pre-marinated to perfection, this tender cut is ideal for quick weeknight dinners without compromising on taste. The carefully balanced marinade enhances the natural beef character while ensuring a juicy, flavourful result every time. Simply pan-sear or grill for a premium meal that rivals any steakhouse experience.

The Smokin' Butcher, Smoked Brisket Burger
A true craft creation from The Smokin’ Butcher — our Smoked Brisket Burger is made with prime cuts of Irish brisket, naturally smoked over beechwood in our Navan smokehouse. Juicy, tender, and packed with rich smoky flavour, it delivers a restaurant-quality burger at home.

Crafted in small batches with no unnecessary additives, this burger balances flavour and succulence with the provenance and quality you expect from The Smokin' Butcher brand.

 Ideal for BBQs, gourmet nights in, or a weekend treat, it’s already been recognised as a 2025 Blas na hÉireann finalist, standing proudly among Ireland’s best-tasting foods.

• Sold in packs of x2 burger units
• Gluten Free

Six homemade beef meatballs prepared fresh daily, combining beef and pork. They are marinated in an Italian herb and tomato sauce and come in trays of eight. Bake at 180°C for 35 minutes. Contains sulphites.

Gluten Free

Our Rib Eye steaks undergo a 28-day dry ageing process in a carefully controlled humidity fridge, which tenderizes the meat and develops a rich, nutty taste.

This thickly cut, heavily marbled steak is a favourite among our customers, offering deep, satisfying flavour.

Hugh personally selects this grass-fed beef from James Troy’s farm in Mullingar, Co. Westmeath.

 Though dry ageing requires time and care, we are committed to delivering the finest quality steaks—because true dry-aged flavour can’t be rushed. *Price is for one steak*

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

Price is for one steak

Sourced from Hereford cattle, this Dry Aged Cote de Boeuf offers a robust flavor complemented by exceptional marbling.

Pack size: 1kg.

Savor the intense flavors of our 28-day dry-aged T-Bone steak, expertly thick-cut and richly marbled. This superior cut features both striploin and fillet on the bone, offering an unparalleled taste that true steak lovers will enjoy. Raised on grass and sourced from James Troy in Co. Westmeath, this steak guarantees exceptional quality and flavor with every mouthful.

The rich, but perfect accompaniment to steak.

€5 per bone - average weight 500g 

Cooked Shepards Pie ready to eat, just needs to be heated in the oven or the microwave, your choice.

Serves 4.

Must be ordered three days in advance.

Cooked lasagne ready to eat, just needs to be heated in the oven or the microwave, your choice.

Serves 4.

Must be ordered three days in advance.

40 Day Dry Aged Rib Of Beef – a premium Hereford Angus cut that delivers exceptional flavour through bone-in slow roasting. The delicate marbling creates a naturally tender, richly flavoured joint that our customers consistently praise.

Cook it whole and carve like steaks for dramatic presentation, or remove the bone after cooking and slice traditionally. The bone itself enriches the roasting process, ensuring depth of flavour that boneless cuts simply cannot match. Ideal for special occasions and discerning tables.

Minimum Order - 2KG