Qty Per Pack: 1
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.
Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We source our Pork from Stauntons in Co. Cork. We love these in a weekend fry up.
Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.
These Rashers are taken from the Breast of Turkey, an extremely lean cut of Meat. They are low in Fat & full of flavour.
1kg of Dry Cured Back Bacon. Goes perfect with Cabbage & Potatoes on a Sunday. 1kg serves 4 people.
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm