Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.
Qty Per Pack: 1
Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We source our Pork from Stauntons in Co. Cork. We love these in a weekend fry up.
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.
Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.
These Rashers are taken from the Breast of Turkey, an extremely lean cut of Meat. They are low in Fat & full of flavour.
1kg of Dry Cured Back Bacon. Goes perfect with Cabbage & Potatoes on a Sunday. 1kg serves 4 people.
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm