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Smoked Black Pudding
8 reviews
€4.00
SKU: 34FUT702
Collection:
Bestsellers
Butcher's Specials
Speciality Breakfast Meats
The Smokin' Butcher Range
8 reviews
Title
€4.00
Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.
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Nutritions facts
Label Nutrient Values Quantity Unit Energy(Kj) 1019KJ kj Energy(Kcal) 244KCAL kcal Fat 14g g Saturated Fat 5.6g g Carbohydrate 16g g Sugars 6.7g g Fibre 0 g Protein 22g g Salt 1.7g g -
Ingredients and allergens
Contains Gluten. Irish Pinhead Oatmeal Irish Oat Flakemeal
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Cooking instructions
Cooking Instructions: As this smoked pudding is already cooked, you are simply reheating the pudding. The following are guidelines only. This pudding can be grilled, fried or airfried. Remove edible casing if desired and cut into required thickness. To Grill: Preheat to medium and cook for 3 minutes either side , or until crispy on the outside. Turn to lift the pudding gently using a spatula to reduce the chance of crumbling. To Pan Fry: Dry-fry on a medium heat, with no oil for 2-3 minutes, turning occasionally until crispy. Use a spatula to turn so to reduce the chance of crumbling To Air Fry: Set Air Fryer to 180 degrees for 5 minutes
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Storage instructions
Keep refrigerated below 3°C. Once opened, consume before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Do not refreeze once thawed.
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Fidelma Clarke Fab
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Dave The greatest black pudding I ever tasted. Delighted to see you delive.r
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Julia M Powers This is the best black pudding I have tasted in years; it is absolutely delicious! Made with real pig's blood rather than cow's blood, filler and black colouring, as is the market leader. It has the perfect amounts of fat and seasoning too. If you like real food and enjoy black pudding, you will love this!
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Simon McGrath Beautiful black pudding.
Perfect amount of smoked flavour.
One of the few black puddings in Ireland that uses fresh pigs blood. Most are made from beef powder.
Amazing product which deserves all the awards they've won for it.
M
Melanie Power Wonderful unique product
How Can We Help You?
We pride ourselves on superior customer service. Speak to a member of our sales team to help with your order.
Get In Touch sales@thesmokinbutcher.com
+353 1 84 999 19
8am to 6pm, 7 days a week
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