Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Smoked Black Pudding
5 reviews
€4.00
SKU: 34FUT702
Collection:
Bestsellers
Butcher's Specials
Rashers, Sausages and Pudding
Smoked Meats
5 reviews
Title
€4.00
Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.
Guaranteed Safe Checkout
-
Nutritions facts
Label Nutrient Values Quantity Unit Energy(Kj) 838 kj Energy(Kcal) 201 kcal Fat 13 g Saturated Fat 5.6 g Carbohydrate 0 g Sugars 0 g Fibre 0 g Protein 22 g Salt 0.16 g -
Ingredients and allergens
Sirloin Steak (100%). No allergens.
-
Cooking instructions
Pan Fry, High/Medium, Time: 5-10 mins Pre-heat a heavy based pan on a high heat until it is smoking hot and fry the steak for 1 minute on each side to seal in the juices. Reduce to a medium heat and cook for a further 2-3 minutes(rare), 4-5 minutes(medium), 6-7 minutes(well done) turning halfway through cooking. Remove from pan and allow to rest for 3-5 minutes before serving. These instructions are given as guideline only as steak thickness will vary slightly.
-
Storage instructions
Keep refrigerated below 3°C. Once opened, consume before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Do not refreeze once thawed.
S
Simon mcgrath Beautiful black pudding.
Perfect amount of smoked flavour.
One of the few black puddings in Ireland that uses fresh pigs blood. Most are made from beef powder.
Amazing product which deserves all the awards they've won for it.
M
Melanie Power Wonderful unique product
C
Cathal Hanrahan Lovely flavour and consistency,,would love to try it in large chub👍
A
Andria Sheridan Smoked Black Pudding
J
Jame Forde Smoked Black Pudding
How Can We Help You?
We pride ourselves on superior customer service. Speak to a member of our sales team to help with your order.
Get In Touch sales@thesmokinbutcher.com
+353 1 84 999 19
8am to 6pm, 7 days a week
Invalid password
Enter
