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35 Day Dry Aged Rib Eye Steak (250G - 300G)
€13.50
SKU: 4IQRU707
Collection:
Beef
Bestsellers
Butcher's Specials
Dry Aged Beef
Title
€13.50
Our Rib Eye steaks undergo a 28-day dry ageing process in a carefully controlled humidity fridge, which tenderizes the meat and develops a rich, nutty taste.
This thickly cut, heavily marbled steak is a favourite among our customers, offering deep, satisfying flavour.
Hugh personally selects this grass-fed beef from James Troy’s farm in Mullingar, Co. Westmeath.
Though dry ageing requires time and care, we are committed to delivering the finest quality steaks—because true dry-aged flavour can’t be rushed. *Price is for one steak*
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How Can We Help You?
We pride ourselves on superior customer service. Speak to a member of our sales team to help with your order.
Get In Touch sales@thesmokinbutcher.com
+353 1 84 999 19
8am to 6pm, 7 days a week
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