28 Day Dry Aged Rib Eye Steak 250G - 300G
€10.80
€12.00
10% off
Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut & heavy marbling further enhance the wonderful flavours. Hugh hand selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely & costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".
*Price is for one steak*
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How Can We Help You?
We pride ourselves on superior customer service. Speak to a member of our sales team to help with your order.
Get In Touch sales@thesmokinbutcher.com
+353 1 84 999 19
8am to 6pm, 7 days a week
