28 Day Dry Aged Rib Eye Steak 250G - 300G

€10.80 €12.00 10% off

Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut & heavy marbling further enhance the wonderful flavours. Hugh hand selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely & costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*

€10.80 €12.00you save €1.20 10% off
You can order it from the online shop and we will deliver it as soon as possible. In Stock for Delivery
You can order it from the online shop and pick it up from our location (Unit 3/4, Highstreet, Ashbourne, A84 E085e) In Stock for Pickup
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How Can We Help You?

We pride ourselves on superior customer service. Speak to a member of our sales team to help with your order.

Get In Touch sales@thesmokinbutcher.com
+353 1 84 999 19

8am to 6pm, 7 days a week