Lamb

Rich and flavourful, bone-in slow roasting joint.

Rich, boneless lamb shoulder for stewing.

4 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce

Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Hand-selected by Hugh, our Lamb is Grass-fed, ensuring a higher quality of Meat.

A great looking and tasty centrepiece.

Lean, sweet and beautiful when roasted.

Ideal for slow cooking

Boned and rolled, ideal for slow or pot roasting

An all-time favourite that never ceases to impress.

The whole breast or belly, bone-in.

Lamb ribs singled and cut from the breast.

Minced lamb using leaner cuts from the shoulder.

A great way to explore different lamb cuts.

Minimal bone, but sweet and tender meat.

Full of intense flavour, with an added bite.

Traditional lamb chops

Boneless & marinated. Hand-selected from local farmers in Co. Meath. Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Our selected Lamb is Grass-fed, ensuring a higher quality of Meat. We bone out our Butterfly leg of Lamb, marinate it in Garlic, Rosemary & Herb & then place it into an easy cook bag.

Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Hand-selected by Hugh, our Lamb is Grass-fed, ensuring a higher quality of Meat.