Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.
Qty Per Pack: 1
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.
Hugh Maguire is renowned for his award-winning, gold medal Pork Sausages which we have been making since 1991. This particular Breakfast Sausage was awarded the "Best Breakfast Sausage in Europe in 2012". Made with quality ingredients, these Breakfast Sausages are one of Hugh's most sought after speciality Pork products in-store. We source our Pork from Stauntons in Co. Cork. These are perfect for your Classic Full Irish.
Qty Per Pack: 4
Inspired by age old French recipes, our White Pudding is particularly smooth in texture.
Traditional Black Pudding, one of the few remaining Black Puddings left that is 100% natural containing fresh pigs blood. Additive & preservative free. "Your pudding beats the lot" - Myrtle Allen.
Hugh's award winning smoked Black & White Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& Charcuterie). First of it's kind, the smoked pudding is additive and preservative free, made from all natural ingredients including a naturally edible Casing.
Full or half ham boned, rolled and smoked in our smokehouse in Navan, Co. Meath.
Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We source our Pork from Stauntons in Co. Cork. We love these in a weekend fry up.
Lincolnshire Sausages are characterized by their herby flavour, open & chunky texture, the result of the constituent Pork being coarsely ground rather than minced.
Inspired by age old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our Pesto & Red Onion Sausages during a summer spent working in Bologna. A very popular Sausage with our customers, each Sausage is hand made instore by our Master Craft Butchers.
This breakfast box contains Hugh Maguire's Traditional Breakfast Sausage, voted "European Breakfast Sausage Champion 2012". His Artisan handcrafted back rashers & Hugh's famous traditional Black & White pudding Chubbs. 450g Sausages, 300g Back Rashers, 250g Black Pudding & 250g White Pudding.
Inspired by age-old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our award-winning, Spinach & Cheese Sausages during a summer spent working in Bologna. Our Spinach & Cheese Italian Sausage were awarded silver in Irelands, 2018 Blas na heireann awards!
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.
Turkey Burger options: (leave note about which flavour you would prefer)
These Rashers are taken from the Breast of Turkey, an extremely lean cut of Meat. They are low in Fat & full of flavour.
Arguably the Best breakfast box in Europe! This breakfast box contains our multi-award-winning Smoked Black Pudding which won the "Supreme Champion" of the great taste awards 2017. Our Traditional Breakfast Sausage voted "European Supreme Breakfast Sausage Champion 2012" & our Crispy Smoked Streaky Rashers. 450g Sausages, 300g Smoked Streaky Rashers & Smoked Black Pudding.
Our lean Irish Turkey Sausages are made in our production facility in Navan. They are made with 100% lean Turkey Breast Meat & signature Hugh Maguire dried spices.
1kg of Dry Cured Back Bacon. Goes perfect with Cabbage & Potatoes on a Sunday. 1kg serves 4 people.
Stuffed Pork Steak with Spinach, Cheese & Smoked Bacon in a cooking bag. We recommend cooking for 1 hour at 150oC in the oven. This goes great with Potato Gratin & Butter Coated Carrots.
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm