Bestsellers

A popular US style cut for braising and smoking

Our Rib Eye steaks undergo a 28-day dry ageing process in a carefully controlled humidity fridge, which tenderizes the meat and develops a rich, nutty taste.

This thickly cut, heavily marbled steak is a favourite among our customers, offering deep, satisfying flavour.

Hugh personally selects this grass-fed beef from James Troy’s farm in Mullingar, Co. Westmeath.

 Though dry ageing requires time and care, we are committed to delivering the finest quality steaks—because true dry-aged flavour can’t be rushed. *Price is for one steak*

Irish Herb & Spice blends, All-natural & Gluten-free. With easy to follow recipes.

Renowned for its tenderness, leanness, and rich flavor, our fillet steak consistently ranks as a customer favorite and a top seller. Ideally enjoyed rare or medium-rare, each steak is carefully chosen by Hugh from premium grass-fed beef to ensure exceptional quality.

Skinless, boneless Chicken Breast fed on a Cereal based diet to ensure a succulent texture.

Homemade Irish creamy mashed potato in a golden crispy crumb

Gluten Free

Each Duck Breast weighs approx 200g.

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.

Parsley and onion stuffing blended with care for extra fluffiness.

Comes in a 1lb pack.

Please note image is a stock image

From the shoulder, feather blade has multiple connective strips running through, which when slow cooked break down and release a complex blend of flavours

Quantity per pack: 1kg.

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers

Gluten Free

We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.

Quantity per pack: 1kg

Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavor and unique texture. This unique cut is truly divine and gives an incredible eating experience. 

The rich, but perfect accompaniment to steak.

€5 per bone - average weight 500g 

Left with fat on and ready to smoke 

Raised with the freedom to roam and graze, our geese deliver a natural, succulent flavor that transforms any meal into a gourmet experience.

*This product is only available for collection*

Qty Per Pack: 1, between 5kg and 6kg

Our Lean Turkey is prepared fresh in-store by our master butchers. We then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey Breast.

Lamb ribs singled and cut from the breast.