0° to 4 °C
Humidity 61-85 %
Shrinkage rates 6-15%
Dry aging is the process where beef carcasses or primal cuts are hanged and aged for 28 days under controlling environment conditions in a refrigerated room with 0° to 4 °C and with relative humidity of 61-85%.
Just ate another steak from Hugh Maguire butchers and I can safely say that it is the best steak I have ever eaten!! Hugh hand cut it himself and the garlic butter to top it off is amazing!!!
Ingredients: Kylemore Acres Bolognese Sauce Seasoning Blend – Gluten Free 1 medium diced onion 2 tbsp olive oil 2 garlic cloves, crushed 450g Hugh...
Ingredients Kylemore Acres Shepherds Pie Mix – Gluten Free 2 tablespoons of olive oil 500g Hugh Maguire Butchers Minced Beef or Lamb 1 onion,...