Bestsellers

Unit Weight - 100g

Price per unit - € 1.04

Price/kg - € 10.40/kg

Case - 1kg

Units per case - 10

Case cost - €10.40

Cooked mashed potato ready to eat, just needs to be heated in the oven or the microwave, your choice.

Quantity per Pack: 1kg

*7 day lead time for this product*

The whole breast or belly, bone-in 

€15 per kilo 

Whole Fillet of Chicken filled with pure Irish Garlic Butter. Gluten-free coating is light, golden & crispy.

Gluten Free

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

Price is for one steak

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!

The Spice Bag is a staple in the Irish diet these days. We've made a healthy alternative that you can enjoy guilt free.

Savor the intense flavors of our 28-day dry-aged T-Bone steak, expertly thick-cut and richly marbled. This superior cut features both striploin and fillet on the bone, offering an unparalleled taste that true steak lovers will enjoy. Raised on grass and sourced from James Troy in Co. Westmeath, this steak guarantees exceptional quality and flavor with every mouthful.

Easy pulled pork

Skirt has seen a surge in popularity thanks to its big flavour and relatively small price 

Savour the rich, smoky allure of our Smoked Turkey Breast—crafted in our Navan smokehouse over fragrant beechwood chips. Expertly smoked and hand-prepared, our turkey breast is a flavorful addition to any meal. 

Lean gluten-free Turkey Burgers. High in Protein & low in calories.

Our lean Turkey Breast is prepared fresh in-store by our master butchers. We stuff each breast by hand & then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey breast.

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling & rich flavour which makes it perfect for a Sunday Roast. Hugh hand-selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. 1kg serves 4 people.

Gluten free chicken wings marinated in a BBQ sauce with a subtle hint of spice.

Gluten Free

Our famous hand made pork meat balls are prepared freshly in store and smothered in a sweet layer of Mexican sauce, rolled & pressed by our master butchers. These pork meat balls are a family favorite. Our customers love these served on a bed of pasta.

Gluten Free

Dry aged to perfection - Meaning each Steak was dried & aged for a minimum of 28 days. That's an extra 28 days to ensure this Steak more tender, richer & has a beefier taste. We believe Irish, Grass-fed & dry aged Steak is the "Absolute Steak!" Each Steak is hand selected & hand cut by Hugh. 4 Dry-Aged Steak option: 2x Dry Aged Ribeye Steaks. 2x Dry-Aged Striploin Steaks. 

Enjoy the rich, bold flavor of these 2 Dry Aged Burgers made from premium Hereford beef. Crafted simply with salt and pepper, these 100% natural burgers contain no preservatives, offering a pure and authentic taste. Perfect for those seeking high-quality, flavorful beef with every bite.

Rich and flavourful, bone-in slow roasting joint.

Ox tongue is one of those remarkable bits of offal that's tasty, and easy to cook. The meat is tender, almost melting in the mouth if properly prepared.

Quantity per pack: 1