The Smokin' Butcher Range

The Smokin' Butcher, Smoked Brisket Burger
A true craft creation from The Smokin’ Butcher — our Smoked Brisket Burger is made with prime cuts of Irish brisket, naturally smoked over beechwood in our Navan smokehouse. Juicy, tender, and packed with rich smoky flavour, it delivers a restaurant-quality burger at home.

Crafted in small batches with no unnecessary additives, this burger balances flavour and succulence with the provenance and quality you expect from The Smokin' Butcher brand.

 Ideal for BBQs, gourmet nights in, or a weekend treat, it’s already been recognised as a 2025 Blas na hÉireann finalist, standing proudly among Ireland’s best-tasting foods.

• Sold in packs of x2 burger units
• Gluten Free

Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.

Hugh's award winning smoked Black & White Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& Charcuterie). First of it's kind, the smoked pudding is additive and preservative free, made from all natural ingredients including a naturally edible Casing.

Qty Per Pack: 4

Gluten Free

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.

• Quantity : 400g
• Gluten Free

Quantity : 360g

Quantity per pack: 1kg

Skinless, boneless Chicken Breast fed on a Cereal based diet to ensure a succulent texture.

Great value and huge in flavour smoked pork shanks.

Quantity per Pack: 1kg

*7 day lead time for this product*

Handcrafted, boned, and rolled in our Navan smokehouse over aromatic beechwood chips. A perfect blend of tradition and craftsmanship, bringing the rich, smoky essence to your table.

Size Guide: 

• 2.5kg - 10/11 adult portions
• 5kg - 19/20 adult portions 

Savour the rich, smoky allure of our Smoked Turkey Breast—crafted in our Navan smokehouse over fragrant beechwood chips. Expertly smoked and hand-prepared, our turkey breast is a flavorful addition to any meal. 

Handcrafted in our Navan smokehouse over aromatic beechwood chips. A perfect blend of tradition and craftsmanship, bringing the rich, smoky essence to your table.

Size Guide: 

• 4kg (Half) - 8 adult portions
• 8kg (Full) - 16 adult portions

Our Silver Hill smoked Duck is lightly cured & hot-smoked over Beechwood Chips in our Navan smokehouse.

Oven ready, boned & rolled Turkey Breast.

Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips.