The Smokin' Butcher Range

Renowned for its tenderness, leanness, and rich flavor, our fillet steak consistently ranks as a customer favorite and a top seller. Ideally enjoyed rare or medium-rare, each steak is carefully chosen by Hugh from premium grass-fed beef to ensure exceptional quality.

Discover the perfect balance of flavour and nutrition with our hand-cut Sirloin Steaks. Sourced from grass-fed cattle raised by trusted West of Ireland farmers, each steak is expertly butchered in-house to deliver exceptional tenderness. Rich in protein yet naturally lean, our sirloin offers a guilt-free indulgence without compromising on taste. Premium quality meets responsible sourcing in every bite.

250G = 1 STEAK

4 Fillet Steaks - €25.00!

Hand-selected by Hugh from premium grass-fed herds, these four fillet steaks embody everything that makes this cut legendary—unmatched tenderness, lean meat, and a depth of flavour that shines when cooked rare or medium-rare. A perennial customer favourite, each steak represents the pinnacle of Irish beef craftsmanship, delivering restaurant-calibre results at home.

A pair of premium grass-fed Irish stripLoins, each weighing 200g. These lean, flavourful cuts deliver exceptional marbling and tenderness, perfect for a restaurant-quality dinner at home. Sourced from pasture-raised cattle, they're ready to sear and savour.

A pair of Irish sirloin steaks cut from premium beef, selected for consistent marbling and depth of flavour. The sirloin's balance of tenderness and robust beef character makes it versatile across cooking methods—pan-sear for a quick weeknight meal or finish in the oven for even cooking. These cuts represent reliable quality for discerning home cooks and entertaining alike.

Bavette steak delivers exceptional flavour and tenderness at an accessible price point. Each 250g cut offers a lean, well-marbled profile ideal for quick searing or grilling. This French cut—prized for its rich beefy character and fine grain—suits high-heat cooking that develops a caramelised crust while maintaining a pink centre. A versatile choice for weeknight dinners or entertaining.

x1 Steak 250g - €6.50

From the shoulder, feather blade has multiple connective strips running through, which when slow cooked break down and release a complex blend of flavours

Quantity per pack: 1kg.

Skirt has seen a surge in popularity thanks to its big flavour and relatively small price 

Marinated Minute Steak 

Our Marinated Minute Steak delivers restaurant-quality flavour in minutes. Expertly selected and pre-marinated to perfection, this tender cut is ideal for quick weeknight dinners without compromising on taste. The carefully balanced marinade enhances the natural beef character while ensuring a juicy, flavourful result every time. Simply pan-sear or grill for a premium meal that rivals any steakhouse experience.

Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavor and unique texture. This unique cut is truly divine and gives an incredible eating experience. 

Cut from the shoulder with plenty of marbling 

Also known as 'hanger steak', the onglet is technically an offal and is famed for it's big flavour. Chargrilled and served to medium-rare, it really is unbeatable. 

Left with fat on and ready to smoke 

Easy roast brisket 

Rolled brisket, perfect for a pot roast 

"Scotts" Crispy fried onions made fresh in rapeseed oil. Ideal for topping burgers, hot dogs, steaks, and baked potatoes with a satisfying crunch and bold flavour.