All Products

A pair of Irish sirloin steaks cut from premium beef, selected for consistent marbling and depth of flavour. The sirloin's balance of tenderness and robust beef character makes it versatile across cooking methods—pan-sear for a quick weeknight meal or finish in the oven for even cooking. These cuts represent reliable quality for discerning home cooks and entertaining alike.

French-style broccoli florets are garnished with crispy bacon lardons and seasoned with sea salt and black pepper.

Cover with foil, then bake in a preheated oven at 180°C for 30 minutes.

Contains no allergens.

Gluten Free

This tender, juicy Irish half chicken is generously coated in a Nandos ginger, chilli, and lime marinade.

For best results, bake it in a preheated oven at 180°C for 45–50 minutes.

Unit size: 1kg 

Case size: 1kg 

Price per unit - € 7.00

Price/kg - € 7/kg

Case - 1kg

Case cost - € 7.00

Unit Weight - 500g

Price per unit - € 3.00

Price/kg - € 6/kg

Case - 0.500/kg

Units per case - 1

Case cost - €3.00

Cooked Shepards Pie ready to eat, just needs to be heated in the oven or the microwave, your choice.

Serves 4.

Must be ordered three days in advance.

Cooked lasagne ready to eat, just needs to be heated in the oven or the microwave, your choice.

Serves 4.

Must be ordered three days in advance.

A great looking and tasty centrepiece. 

Ideal for slow cooking

Full of intense flavour, with an added bite.

Quantity per pack: 1kg

This Turkey has proved most popular among our customers since I began butchering. I can see why too, with its succulent texture & juicy flavour.

Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips.

Serves 5

4 chicken breast skewers coated in a bbq marinade. 

Qty Per Pack: 4

Prepared in-store by our master craft butchers, our Pork Steak, is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Indulge in a symphony of flavors with our Pork Chops Marinated in Plum Sauce! These succulent chops are infused with the sweet and tangy essence of plum sauce, creating a perfect balance of taste sensations. Ideal for grilling or pan-searing, these chops are a delightful gourmet choice. Experience the fusion of sweetness and savoury in every bite. Order now and enjoy a culinary journey with our Plum Sauce Marinated Pork Chops.

Lean gluten-free Turkey Burgers. High in Protein & low in calories. Hand-pressed daily in-store by our master butchers.

Thai Sweet Chilli Sauce 

Choose between the two size options below 

Indi Grand range of Indian Curry Sauces. 

375G in weight 

Choose from the Vindaloo, Saag and Thandoori Sauces

Mrs Darlingtons Mint Sauce 

Authentic Mexican salsa roja made from fire-roasted tomatoes, peppers, and chillies. This pourable, vibrant sauce delivers bold flavour with a balanced heat—caramelised sweetness from charred vegetables, citrus zing from fresh lime, and aromatic Latin spices. Naturally healthier than ketchup or sweet chilli sauce with up to 15x less sugar. A daily staple in Guadalajara, perfect for pouring generously over everything.

Smoky chipotle chillies, fire-roasted tomatoes, and peppers create a deep, complex salsa with citrus brightness from lime and Latin spices. Naturally low in sugar—up to 15 times less than ketchup—this smooth, pourable sauce elevates breakfast eggs, lunch sandwiches, dinner tacos, and works beautifully as a marinade for chicken, pork, or beef. Made from 100% natural ingredients.

Versatile BBQ sauce with authentic smokey character, suitable for any cut of meat.

Charr'd Rub seasoning blend designed for air fryer and slow cooker cooking. Adds authentic BBQ flavor to meats and vegetables with minimal effort.

"Scotts" Crispy fried onions made fresh in rapeseed oil. Ideal for topping burgers, hot dogs, steaks, and baked potatoes with a satisfying crunch and bold flavour.

Two succulent chicken breasts in a fresh yellow thai curry sauce. Simply remove the film, cover with foil, and heat at 180°C for 25–30 minutes.

Contains milk.

Our BBQ pork ribs are carefully selected for marbling and tenderness, then slow-cooked and glazed with a balanced blend of spices and smokehouse techniques. Packaged in a cook-in-the-bag format to preserve moisture and flavour, this half portion delivers consistent results every time. Heat gently to retain the glaze's caramelized finish. A refined choice for discerning meat lovers.

Succulent pork ribs glazed in our signature BBQ marinade. Simply cook in the bag for restaurant-quality results at home, every time.

Succulent butterflied lamb fillets infused with cracked pepper and wild garlic sauce, ready to cook directly in the bag. This premium Irish lamb requires minimal preparation—simply heat and serve for an elegant, restaurant-quality meal at home. Perfect for discerning home cooks seeking convenience without compromising on quality or flavour.

Dry cured back bacon prepped and marinated inhouse by our butchers. This joint is sealed in a cooking bag to make life easier. 

Gluten Free

Two succulent chicken breasts smothered in a rich, creamy pepper sauce. Simply remove the film, cover with foil, and heat at 180°C for 25–30 minutes.

Contains milk and soya.

Freshly prepared beef stroganoff with Irish beef and cream sauce. Made daily in-store.

400g 

Succulent beef patties infused with authentic Texan flavours, expertly prepared to deliver bold, satisfying taste in every bite. These premium burgers showcase quality beef craftsmanship, ideal for grilling or pan-searing to your preferred doneness. A standout choice for discerning meat enthusiasts seeking restaurant-quality results at home.

Marinated Minute Steak 

Our Marinated Minute Steak delivers restaurant-quality flavour in minutes. Expertly selected and pre-marinated to perfection, this tender cut is ideal for quick weeknight dinners without compromising on taste. The carefully balanced marinade enhances the natural beef character while ensuring a juicy, flavourful result every time. Simply pan-sear or grill for a premium meal that rivals any steakhouse experience.

Bavette steak delivers exceptional flavour and tenderness at an accessible price point. Each 250g cut offers a lean, well-marbled profile ideal for quick searing or grilling. This French cut—prized for its rich beefy character and fine grain—suits high-heat cooking that develops a caramelised crust while maintaining a pink centre. A versatile choice for weeknight dinners or entertaining.

x1 Steak 250g - €6.50

4 Fillet Steaks - €25.00!

Hand-selected by Hugh from premium grass-fed herds, these four fillet steaks embody everything that makes this cut legendary—unmatched tenderness, lean meat, and a depth of flavour that shines when cooked rare or medium-rare. A perennial customer favourite, each steak represents the pinnacle of Irish beef craftsmanship, delivering restaurant-calibre results at home.

Chicken and Mushroom Pie 

Enjoy one perfectly baked Chicken and Mushroom Pie per tray, filled with tender chicken and savory mushrooms in a creamy sauce, all wrapped in a crisp, golden pastry. This wholesome meal offers a deliciously satisfying experience, making it an ideal choice for a comforting lunch or dinner that feels like home.

Discover the perfect balance of sweet and spicy with our Honey and Chilli Chicken Kebabs. Made from tender chicken marinated in a flavorful blend of honey and chili, these kebabs deliver a mouthwatering taste experience. Gluten-free and crafted for those seeking bold flavors without compromise, they grill up juicy and delicious every time. Ideal for quick meals or entertaining, they bring vibrant zest and irresistible aroma to your table.

Gluten Free

This pack contains four expertly prepared Garlic and Herb chicken kebabs, perfect for a flavorful meal.

Quantity: 4 kebabs per pack.

Gluten free

Unit size: 1kg

Case size: 1kg

Unit Weight - 0.58kg

Price per unit - € 0.28

Price/kg - € 5/kg

Case - 5kg

Units per case - 88

Case cost - €25.00

Unit Weight - 500g

Price per unit - € 3

Price/kg - € 6/kg

Case - 0.500kg

Units per case - 1

Case cost - € 3

Unit Weight - 170g

Price per unit - € 1.98

Price/kg - € 11.65/kg

Case - 10.2kg

Units per case - 60

Case cost - €118.80

Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Hand-selected by Hugh, our Lamb is Grass-fed, ensuring a higher quality of Meat.

Boned and rolled, ideal for slow or pot roasting

Minimal bone, but sweet and tender meat. 

Quantity per pack: 1kg

Succulent chicken drumsticks.

Cut from the shoulder with plenty of marbling 

Our Farm Fresh Turkeys are grown for us by McCaughey in Co. Monaghan. These birds are grown with great care & attention. Based in Castleblaney, Co. Monaghan. The family has worked in the Turkey business for over 60 years.

TOMATO KNIFE 11CM Key features: Perfect for cutting and preparing vegetables, fruits Swiss made paring knife with a straight edge With an ultra-sharp serrated edge and ergonomic handle Length of blade: 11 cm

Qty Per Pack: 1

Get consistent results across beef, pork, poultry, and lamb with this versatile dial thermometer. Simply insert the probe into the thickest part of your meat and read the temperature instantly on the clear dial face. Perfect for roasting, grilling, or oven cooking, it removes the guesswork and ensures every cut reaches the ideal doneness. A kitchen essential for meat lovers who value precision.

Choose between Copefoods' Salt, Black Pepper & Himalayan Salt. Each recyclable bottle includes a built in grinder

Hand selected by our master butchers, the Grass-fed cut of Irish Beef is perfect for a family dinner. A Lean Tender cut of Beef, perfect for slow roasting. 1kg serves 4 people.

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers.