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40 Day Dry Aged Rib Of Beef
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€76.00
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Beef
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Christmas Beef
Dry Aged Beef
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€76.00
40 Day Dry Aged Rib Of Beef – a premium Hereford Angus cut that delivers exceptional flavour through bone-in slow roasting. The delicate marbling creates a naturally tender, richly flavoured joint that our customers consistently praise.
Cook it whole and carve like steaks for dramatic presentation, or remove the bone after cooking and slice traditionally. The bone itself enriches the roasting process, ensuring depth of flavour that boneless cuts simply cannot match. Ideal for special occasions and discerning tables.
Minimum Order - 2KG
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Get In Touch sales@thesmokinbutcher.com
+353 1 84 999 19
8am to 6pm, 7 days a week
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