![Black Pudding - 1 Chub](http://hughmaguirebutchers.com/cdn/shop/products/image_b893a161-f14f-4c4c-adfb-98f110bcd108.heic?v=1678191410&width=480)
![Black Pudding - 1 Chub](http://hughmaguirebutchers.com/cdn/shop/products/image_a3763af5-4e4c-479a-9941-d77699bbe07f.heic?v=1678191413&width=480)
Black Pudding - 1 Chub
Unit Weight - 500g
Price per unit - € 3
Price/kg - € 6/kg
Case - 0.500kg
Units per case - 1
Case cost - € 3
![](http://hughmaguirebutchers.com/cdn/shop/files/Frame_177_1_50x.png?v=1666598309)
![](http://hughmaguirebutchers.com/cdn/shop/files/Frame_178_1_50x.png?v=1666598365)
![](http://hughmaguirebutchers.com/cdn/shop/files/Frame_180_1_50x.png?v=1666598374)
![](http://hughmaguirebutchers.com/cdn/shop/files/Frame_181_1_50x.png?v=1666598384)
-
Nutritions facts
Label Nutrient Values Quantity Unit Energy(Kj) 838 kj Energy(Kcal) 201 kcal Fat 13 g Saturated Fat 5.6 g Carbohydrate 0 g Sugars 0 g Fibre 0 g Protein 22 g Salt 0.16 g -
Ingredients and allergens
Sirloin Steak (100%). No allergens.
-
Cooking instructions
Pan Fry, High/Medium, Time: 5-10 mins Pre-heat a heavy based pan on a high heat until it is smoking hot and fry the steak for 1 minute on each side to seal in the juices. Reduce to a medium heat and cook for a further 2-3 minutes(rare), 4-5 minutes(medium), 6-7 minutes(well done) turning halfway through cooking. Remove from pan and allow to rest for 3-5 minutes before serving. These instructions are given as guideline only as steak thickness will vary slightly.
-
Storage instructions
Keep refrigerated below 3°C. Once opened, consume before use by date on pack. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Do not refreeze once thawed.
How Can We Help You?
We pride ourselves on superior customer service. Speak to a member of our sales team to help with your order.
Get In Touch sales@thesmokinbutcher.com8am to 6pm, 7 days a week