Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.
Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.
Full or half ham boned, rolled and smoked in our smokehouse in Navan, Co. Meath.
Inspired by age old French recipes, our White Pudding is particularly smooth in texture.
Hugh Maguire is renowned for his award-winning, gold medal Pork Sausages which we have been making since 1991. This particular Breakfast Sausage was awarded the "Best Breakfast Sausage in Europe in 2012". Made with quality ingredients, these Breakfast Sausages are one of Hugh's most sought after speciality Pork products in-store. We source our Pork from Stauntons in Co. Cork. These are perfect for your Classic Full Irish.
Hugh's award winning smoked Black & White Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& Charcuterie). First of it's kind, the smoked pudding is additive and preservative free, made from all natural ingredients including a naturally edible Casing.
Traditional Black Pudding, one of the few remaining Black Puddings left that is 100% natural containing fresh pigs blood. Additive & preservative free. "Your pudding beats the lot" - Myrtle Allen.
Qty Per Pack: 4
Smoked ham on the bone, smoked in our smokehouse in Navan, Co. Meath.
The Breast is ideal for those looking for smaller portions & no left overs the next day.
Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We source our Pork from Stauntons in Co. Cork. We love these in a weekend fry up.
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.
An Argentinian inspired recipe combined with Hugh Maguires signature recipe with chocolate
Price: 150g for €3
Oven ready, boned & rolled Turkey Breast.
Easy pulled pork
Also known as the 'baby back ribs'
Lincolnshire Sausages are characterized by their herby flavour, open & chunky texture, the result of the constituent Pork being coarsely ground rather than minced.
Inspired by age old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our Pesto & Red Onion Sausages during a summer spent working in Bologna. A very popular Sausage with our customers, each Sausage is hand made instore by our Master Craft Butchers.
These burgers are made with dry aged beef, salt and pepper. 100% natural burgers and preservative free.
Beatifully tender pieces of pork for stewing
Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips.
Our beautifully marinated BBQ Pork Ribs, are one of our customers favourite products. Come Summer time, we cannot keep our BBQ Pork Ribs in-store. They are the perfect addition to your BBQ display on a hot summers day, washed down with an Ice Cold Beer.
Cut & prepared each day by our master craft butchers, Pork Chops are a fantastic & delicious cut of Pork. Very versatile - Pork Chops can be cooked in a number of ways, grill, oven & even on the BBQ. We source our Pork from Stauntons in Co. Cork.
Quantity per Pack: 1kg
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm