Rolled Pork Loin With Crackling


We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.

Quantity per pack: 1kg

Additional information

Weight 1 kg

Goes well with

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    Mexican Style Pork Meatballs
    1 X 4.50 = 4.50