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Smoked, Dry Cured, Sweet Cured - Back Rashers
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€4.00
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Bacon & Rashers
Bestsellers
Speciality Breakfast Meats
The Smokin' Butcher Range
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Title
€4.00
Three classic curing styles in one collection. Choose smoked for bold, deep flavour; dry-cured for intense, savoury notes; or sweet-cured for a milder, balanced taste. Premium back rashers, expertly prepared and ready to cook.
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