Beef

Savor the intense flavors of our 28-day dry-aged T-Bone steak, expertly thick-cut and richly marbled. This superior cut features both striploin and fillet on the bone, offering an unparalleled taste that true steak lovers will enjoy. Raised on grass and sourced from James Troy in Co. Westmeath, this steak guarantees exceptional quality and flavor with every mouthful.

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

Price is for one steak

Our Rib Eye steaks undergo a 28-day dry ageing process in a carefully controlled humidity fridge, which tenderizes the meat and develops a rich, nutty taste.

This thickly cut, heavily marbled steak is a favourite among our customers, offering deep, satisfying flavour.

Hugh personally selects this grass-fed beef from James Troy’s farm in Mullingar, Co. Westmeath.

 Though dry ageing requires time and care, we are committed to delivering the finest quality steaks—because true dry-aged flavour can’t be rushed. *Price is for one steak*

800g - 1kg eye of the round roast in a cook bag. Remove cling film from tray and cook in bag in the oven at 150 for 80 minutes. 

The Smokin' Butcher, Smoked Brisket Burger
A true craft creation from The Smokin’ Butcher — our Smoked Brisket Burger is made with prime cuts of Irish brisket, naturally smoked over beechwood in our Navan smokehouse. Juicy, tender, and packed with rich smoky flavour, it delivers a restaurant-quality burger at home.

Crafted in small batches with no unnecessary additives, this burger balances flavour and succulence with the provenance and quality you expect from The Smokin' Butcher brand.

 Ideal for BBQs, gourmet nights in, or a weekend treat, it’s already been recognised as a 2025 Blas na hÉireann finalist, standing proudly among Ireland’s best-tasting foods.

• Sold in packs of x2 burger units
• Gluten Free