Irish baby potatoes in a garlic and olive oil marinade with seasoning. Perfect for roasting or air frying, they add rich flavor and creamy texture to any meal. These baby potatoes are sold in a oven ready tray for your convenience. 

Gluten Free

Whole Fillet of Chicken filled with pure Irish Garlic Butter. Gluten-free coating is light, golden & crispy.

Gluten Free

Crafted using premium Irish pork, these authentic German Brathurst sausages deliver genuine flavour. Our recipe comes directly from industry connections in Germany, expertly seasoned right here in our Navan facility to ensure quality and freshness. Each vacuum-sealed pack contains three sausages, ready to bring traditional German taste to your table.

Unit Weight - 170g

Price per unit - € 1.98

Price/kg - € 11.65/kg

Case - 10.2kg

Units per case - 60

Case cost - €118.80

Boned & rolled half Ham.

Size Guide: 

• 2.5kg - 10/11 adult portions

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Our premium ham, expertly cured and left on the bone for maximum flavor, delivers a succulent taste that embodies quality craftsmanship. Elevate your Christmas dinner with the rich, savory essence of our ham on the bone, a centerpiece that promises a delightful dining experience. Bring the artistry of tradition to your plate with every delicious slice.

Size Guide: 

• 4kg (Half) - 8 adult portions
• 8kg (Full) - 16 adult portions

Also known as 'hanger steak', the onglet is technically an offal and is famed for it's big flavour. Chargrilled and served to medium-rare, it really is unbeatable. 

Discover the perfect balance of sweet and spicy with our Honey and Chilli Chicken Kebabs. Made from tender chicken marinated in a flavorful blend of honey and chili, these kebabs deliver a mouthwatering taste experience. Gluten-free and crafted for those seeking bold flavors without compromise, they grill up juicy and delicious every time. Ideal for quick meals or entertaining, they bring vibrant zest and irresistible aroma to your table.

Gluten Free

Dry cured back bacon prepped and marinated inhouse by our butchers. This joint is sealed in a cooking bag to make life easier. 

Gluten Free

This Honey and Mustard Ham Glaze combines traditional flavour profiles with modern application versatility. The honey provides natural caramelisation and subtle sweetness, while the mustard component adds complexity and prevents cloying finishes. Best applied during the final 20–30 minutes of roasting to achieve optimal gloss and flavour development. Works equally well on cured hams, fresh pork joints, and smoked meats. A refined choice for discerning home cooks and professional kitchens alike.

Start your day right with our Breakfast Box, packed with our renowned award-winning sausages, rashers, and both black and white pudding. This all-in-one selection is a perfect indulgence for yourself or a wonderful gift for anyone who adores a hearty breakfast. Brighten mornings with this delicious treat!

Contains

• x6 dry cured back rashers
• x6 traditional breakfast sausages
• x2 Traditional Black and White Puddings (x300g each)

Dry aged to perfection - Meaning each Steak was dried & aged for a minimum of 28 days. That's an extra 28 days to ensure this Steak more tender, richer & has a beefier taste. We believe Irish, Grass-fed & dry aged Steak is the "Absolute Steak!" Each Steak is hand selected & hand cut by Hugh. 4 Dry-Aged Steak option: 2x Dry Aged Ribeye Steaks. 2x Dry-Aged Striploin Steaks. 

Indi Grand range of Indian Curry Sauces. 

375G in weight 

Choose from the Vindaloo, Saag and Thandoori Sauces

Reusable insulated carrier bag

Irish Herb & Spice blends, All-natural & Gluten-free. With easy to follow recipes.

Lamb ribs singled and cut from the breast. 

The whole breast or belly, bone-in 

€15 per kilo 

Quantity per pack: 1 each

Our Lamb Kidney is carefully sourced from Irish lambs raised by local farmers, ensuring top-quality and freshness. As bespoke butchers, we offer tailored cuts to suit your preferences, preserving an old but cherished tradition. Enjoy a distinctive ingredient prepared with expert care, perfect for those who value authentic Irish produce and fine craftsmanship.

Rich and flavourful, bone-in slow roasting joint.

Ideal for slow cooking

Fantastic value on chicken breasts. Each breast weighs 140 - 160g. 5 in a pack.

Our Farm Fresh Turkeys are grown for us by McCaughey in Co. Monaghan. These birds are grown with great care & attention. Based in Castleblaney, Co. Monaghan. The family has worked in the Turkey business for over 60 years.

Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Hand-selected by Hugh, our Lamb is Grass-fed, ensuring a higher quality of Meat.

Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips.

Succulent butterflied lamb fillets infused with cracked pepper and wild garlic sauce, ready to cook directly in the bag. This premium Irish lamb requires minimal preparation—simply heat and serve for an elegant, restaurant-quality meal at home. Perfect for discerning home cooks seeking convenience without compromising on quality or flavour.

Marinated Minute Steak 

Our Marinated Minute Steak delivers restaurant-quality flavour in minutes. Expertly selected and pre-marinated to perfection, this tender cut is ideal for quick weeknight dinners without compromising on taste. The carefully balanced marinade enhances the natural beef character while ensuring a juicy, flavourful result every time. Simply pan-sear or grill for a premium meal that rivals any steakhouse experience.

The rich, but perfect accompaniment to steak.

€5 per bone - average weight 500g 

Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese Curry or alongside a Traditional Chicken Curry.

Qty Per Pack: 1

Get consistent results across beef, pork, poultry, and lamb with this versatile dial thermometer. Simply insert the probe into the thickest part of your meat and read the temperature instantly on the clear dial face. Perfect for roasting, grilling, or oven cooking, it removes the guesswork and ensures every cut reaches the ideal doneness. A kitchen essential for meat lovers who value precision.

Our famous hand made pork meat balls are prepared freshly in store and smothered in a sweet layer of Mexican sauce, rolled & pressed by our master butchers. These pork meat balls are a family favorite. Our customers love these served on a bed of pasta.

Gluten Free

Mrs Darlingtons Mint Sauce 

Mr Curry began in a small household kitchen by a loving Irish – Chinese family in Swords, Co Dublin. Many months were spent over the pot refining and developing an old family recipe. It was developed with a passion for the pleasure of friends and family until one day it was found to be just perfect.

Choose between Mild or Hot flavour below!

This tender, juicy Irish half chicken is generously coated in a Nandos ginger, chilli, and lime marinade.

For best results, bake it in a preheated oven at 180°C for 45–50 minutes.

Enjoy the succulent, juicy flavor of this fresh Irish half chicken, expertly coated in a vibrant Nandos piri-piri marinade.

Simply bake in a preheated oven at 180°C for 45-50 minutes to achieve tender, flavorful meat with a perfectly crisp, spicy skin. 

Ideal for a quick yet impressive meal that delivers authentic taste with minimal effort.

Original Oriental Curry Sauces. Choose between Gluten-free or the Original Chinese Curry Sauce.

Full of flavour and perfect for braising

A signature Hugh Maguire cut for roasting

€25 per kilo 

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers.

Versatile BBQ sauce with authentic smokey character, suitable for any cut of meat.

Charr'd Rub seasoning blend designed for air fryer and slow cooker cooking. Adds authentic BBQ flavor to meats and vegetables with minimal effort.

Smoky chipotle chillies, fire-roasted tomatoes, and peppers create a deep, complex salsa with citrus brightness from lime and Latin spices. Naturally low in sugar—up to 15 times less than ketchup—this smooth, pourable sauce elevates breakfast eggs, lunch sandwiches, dinner tacos, and works beautifully as a marinade for chicken, pork, or beef. Made from 100% natural ingredients.

Authentic Mexican salsa roja made from fire-roasted tomatoes, peppers, and chillies. This pourable, vibrant sauce delivers bold flavour with a balanced heat—caramelised sweetness from charred vegetables, citrus zing from fresh lime, and aromatic Latin spices. Naturally healthier than ketchup or sweet chilli sauce with up to 15x less sugar. A daily staple in Guadalajara, perfect for pouring generously over everything.

A deep, rich and fatty pork cut for slow roasting. 

Price per unit - € 7.00

Price/kg - € 7/kg

Case - 1kg

Case cost - € 7.00

A boneless, rich and fatty joint, amazing slow roasted. 

Quantity per pack: 1kg

Only cuts from the shoulder, ground twice 

The exact replica of the beef rib-eye

Great value and huge in flavour for slow roasting.

Prepared in-store by our master craft butchers, our Pork Steak, is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Homemade Irish creamy mashed potato in a golden crispy crumb

Gluten Free

Unit Weight - 2.270kg

Price per unit - € 12.60

Price/kg - € 5.55/kg

Case - 9.08kg

Units per case - 4

Case cost - €50.40

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling & rich flavour which makes it perfect for a Sunday Roast. Hugh hand-selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. 1kg serves 4 people.

Great for a midweek roast or Sunday centrepiece, we cut a generous portion of pork loin and on request, can french trim the bones for presentation. We’d leave as is though, because roasted as is with plenty of fat, it’s hard to beat.

Quantity per pack: 1kg

Environmentally friendly reusable meat bag

Lean, sweet and beautiful when roasted.