Quantity per pack: 1kg

Indulge in the finest dry-aged steaks, hand-selected by our expert butchers. Each month, you'll receive a selection of mouth-watering cuts, including a 250g rib eye, 250g striploin and a 500g T-bone steaks.

Don't miss out on this opportunity to taste the difference of dry-aged steak. Join the club today!

Our beef meatballs are made fresh in house every day. They are served in trays of 8 and are coated in an Italian herb and tomato sauce. 

A popular US style cut for braising and smoking

Ox tongue is one of those remarkable bits of offal that's tasty, and easy to cook. The meat is tender, almost melting in the mouth if properly prepared.

Quantity per pack: 1

Unit Weight - 500g

Price per unit - € 3

Price/kg - € 6/kg

Case - 0.500kg

Units per case - 1

Case cost - € 3

Unit size: 1kg 

Case size: 1kg 

Full of intense flavour, with an added bite.

Minimal bone, but sweet and tender meat. 

A great way to explore different lamb cuts.

Boneless shin, perfect for stews 

Unit Weight - 0.58kg

Price per unit - € 0.28

Price/kg - € 5/kg

Case - 5kg

Units per case - 88

Case cost - €25.00

Easy roast brisket 

Left with fat on and ready to smoke 

Rolled brisket, perfect for a pot roast 

Cooked buttered cabbage ready to eat, just needs to be heated in the oven or the microwave, your choice.

Serves 4.

Boneless & marinated. Hand-selected from local farmers in Co. Meath. Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Our selected Lamb is Grass-fed, ensuring a higher quality of Meat. We bone out our Butterfly leg of Lamb, marinate it in Garlic, Rosemary & Herb & then place it into an easy cook bag.

Guaranteed to be tender, lean & flavoursome, the fillet steak always win the popularity contest & is a best seller in our store. Fillet Steak is best served rare or medium-rare. Hugh hand selects our grass-fed beef

Traditional lamb chops 

The most versatile cut out of the Chicken range.

Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!

Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!

Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!