Honey and Mustard Ham Glaze

This Honey and Mustard Ham Glaze combines traditional flavour profiles with modern application versatility. The honey provides natural caramelisation and subtle sweetness, while the mustard component adds complexity and prevents cloying finishes. Best applied during the final 20–30 minutes of roasting to achieve optimal gloss and flavour development. Works equally well on cured hams, fresh pork joints, and smoked meats. A refined choice for discerning home cooks and professional kitchens alike.