Mayflower Chicken Curry

May 05, 2023Hugh Maguire

Take your taste buds on a journey with this recipe! Made with a blend of aromatic spices and tender chicken, this flavorful curry is the perfect way to add some excitement to your dinner routine. Serve over rice or with naan bread for a cozy and satisfying meal. Enjoy!


  • Mayflower Curry Sauce Mix 85 g
  • Hugh Maguire Butchers Diced chicken 170 g (or one large chicken breast)
  • Diced onion 55 g (or one small onion)
  • Garden peas 55 g (or appox. half a cup of peas)
  • Vegetable oil 1 dessert spoon
  • Cold water16 fl oz (460 ml)
  • Button mushrooms (thinly sliced) 100 g



  1. Heat the oil in a wok or frying pan and stir fry the chicken for three minutes.
  2. Add the onion, mushrooms and peas then stir fry for another minute. Remove from the wok/pan and keep warm.
  3. Add water to wok/pan.
  4. Stir in the Curry Sauce Mix, whisk until the sauce comes to the boil, then simmer on a low heat for 2-3 minutes.
  5. Reintroduce the chicken, onion and peas and simmer for two minutes stirring occasionally.
  6. Serve hot with boiled rice.

Serves: 2.

More articles