Hugh Maguire Vindaloo Medium Curry

May 08, 2023Hugh Maguire

Spice up your dinner routine with Hugh Maguire's Vindaloo Medium Curry! Made with a blend of aromatic spices, tender chicken, and fresh vegetables, this delicious curry is the perfect way to add a little heat to your evening meal. Serve over rice or with naan bread for a truly satisfying and flavorful dish that's sure to transport you to India. Enjoy!


  • 1 kg diced lamb or chicken or for vegetarian option use vegetables of your choice
  • 2 garlic cloves, minced
  • Kylemore Acres Vindaloo Medium Curry Mix
  • 2 medium onions, chopped
  • 4 tbsp olive oil
  • 2 tbsp cider vinegar
  • 150 ml cream (or coconut milk)
  • 400 g canned tomatoes, chopped



  1. In a small bowl, mix together the vinegar and Vindaloo Seasoning Mix to make a paste. Set aside. In a heavy pan, heat half the oil, brown the meat and set aside.
  2. In the same pan, with the remaining oil, saute the onions and garlic briefly, then stir in the Vindaloo Paste, cream and tomatoes.
  3. Add the browned meat and stir well. Cover and simmer for one hour. Remove from heat and let stand for 15 minutes.
  4. Serve over rice or couscous.

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