Dry Cured / Smoked Back Rashers
SKU: J8V94618 Collection: Bacon & Rashers Bestsellers Butcher's Specials Rashers, Sausages and Pudding Smoked Meats
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.
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