Discover convenience and quality with our Premium Steak Mince, vacuum-packed for freshness and handy for freezing! Crafted from the finest cuts, this versatile mince is perfect for various dishes. From burgers to casseroles, enjoy gourmet meals at your convenience. Order now and stock up your freezer with top-quality steak mince!
The most versatile cut out of the Chicken range.
Guaranteed to be tender, lean & flavoursome, the fillet steak always win the popularity contest & is a best seller in our store. Fillet Steak is best served rare or medium-rare. Hugh hand selects our grass-fed beef
Quantity per pack: 1kg
Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef. We pride ourselves on only using the best cuts of Meat & creating exceptional products. Our Beef Burgers are made daily in our Ashbourne Butcher shop. We love these burgers with some brioche buns.
100g per burger.
A popular US style cut for braising and smoking
We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.
Each Duck Breast weighs approx 200g.
Whole Fillet of Chicken filled with pure Irish Garlic Butter. Gluten-free coating is light, golden & crispy.
Rich and flavourful, bone-in slow roasting joint.
Batter coated chicken goujons infused with an irresistible Salt n’ Chilli flavour. Not suitable for freezing.
Our Lean Turkey is prepared fresh in-store by our master butchers. We then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey Breast.
Also known as the 'baby back ribs'
A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers.
Try something different for dinner with our Signature Turkey Welling Farm fresh Turkey Breast wrapped up in a layer of Apricot Sausage Meat. It is then rolled on a thin layer of puff pastry with a gentle brush of Cranberry Sauce.
Cook in a preheated oven at 180 for an hour and a half.
The rich, but perfect accompaniment to steak.
A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling & rich flavour which makes it perfect for a Sunday Roast. Hugh hand-selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. 1kg serves 4 people.
Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!
Lean gluten-free Turkey Burgers. High in Protein & low in calories.
Great value and huge in flavour smoked pork shanks.
Easy pulled pork
Lamb ribs singled and cut from the breast.
Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavor and unique texture. This unique cut is truly divine and gives an incredible eating experience.
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm