Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.
Qty Per Pack: 4
Handcrafted, boned, and rolled in our Navan smokehouse over aromatic beechwood chips. A perfect blend of tradition and craftsmanship, bringing the rich, smoky essence to your table.
Hugh's award winning smoked Black & White Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& Charcuterie). First of it's kind, the smoked pudding is additive and preservative free, made from all natural ingredients including a naturally edible Casing.
Quantity per pack: 1kg
Savour the rich, smoky allure of our Smoked Turkey Breast—crafted in our Navan smokehouse over fragrant beechwood chips. Expertly smoked and hand-prepared, our turkey breast is a flavorful addition to any meal.
Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.
Quantity per Pack: 1kg
*7 day lead time for this product*
Handcrafted in our Navan smokehouse over aromatic beechwood chips. A perfect blend of tradition and craftsmanship, bringing the rich, smoky essence to your table.
Skinless, boneless Chicken Breast fed on a Cereal based diet to ensure a succulent texture.
Great value and huge in flavour smoked pork shanks.
A versatile cut, with more flavour than the breast but more bite.
A deep, rich and fatty smoked pork cut.
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm