All Products

Qty Per Pack: 4

Gluten Free

Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.

🌿 Ethically raised

🍽️ Unrivaled flavour and tenderness

Oven ready, boned & rolled Free Range Irish Turkey Breast. Also known as a Turkey Crown. 

Size Guide: 

• 2.5kg - 10/11 adult portions
• 5kg - 19/20 adult portions 

If you want any more sizes please ring our store on 018499919

Hugh Maguire is renowned for his award-winning, gold medal Pork Sausages which we have been making since 1991. This particular Breakfast Sausage was awarded the "Best Breakfast Sausage in Europe in 2012". Made with quality ingredients, these Breakfast Sausages are one of Hugh's most sought after speciality Pork products in-store. We source our Pork from Stauntons in Co. Cork. These are perfect for your Classic Full Irish.

Boned & rolled half Ham.

Size Guide: 

• 2.5kg - 10/11 adult portions

Mr Curry began in a small household kitchen by a loving Irish – Chinese family in Swords, Co Dublin. Many months were spent over the pot refining and developing an old family recipe. It was developed with a passion for the pleasure of friends and family until one day it was found to be just perfect.

Discover convenience and quality with our Premium Steak Mince, vacuum-packed for freshness and handy for freezing! Crafted from the finest cuts, this versatile mince is perfect for various dishes. From burgers to casseroles, enjoy gourmet meals at your convenience. Order now and stock up your freezer with top-quality steak mince!

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.

🌿 Ethically raised

🍽️ Unrivaled flavor and tenderness

Make your Christmas feast memorable with our succulent Free-Range Turkeys. Support ethical farming and savour the exceptional taste of birds raised in open spaces. Order now for a delicious, worry-free celebration!

*This product is only available for collection*

Size Guide: 

• 5kg - 6/7 adult portions
• 6kg - 7/8 adult portions
• 7kg - 8/9 adult portions
• 8kg - 9/10 adult portions

Hugh's award winning smoked Black & White Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& Charcuterie). First of it's kind, the smoked pudding is additive and preservative free, made from all natural ingredients including a naturally edible Casing.

Deck your holiday table with the exceptional flavour of our Bronze Turkey—an iconic centerpiece for your Christmas feast. Sourced from trusted farms, our bronze turkeys boast a distinctive, rich taste that comes from their traditional, slow-growing heritage. Enjoy the succulent, tender meat that makes every bite a celebration. Elevate your Christmas dinner with the premium quality of our Bronze Turkey—a festive favourite that captures the essence of the season. Make this Christmas unforgettable with a turkey that embodies tradition and exceptional taste.

*This product is only available for collection*

Size Guide: 

• 5kg - 6/7 adult portions
• 6kg - 7/8 adult portions
• 7kg - 8/9 adult portions
• 8kg - 9/10 adult portions

🌿 Ethically raised

🍽️ Unrivaled flavour and tenderness

🚫 No antibiotics or hormones

Oven ready, boned, rolled & stuffed Free Range Irish Turkey Breast. Stuffed with homemade Parsley & Onion Stuffing. Also known as a Stuffed Turkey Crown. 

Size Guide: 

• 2.5kg - 10/11 adult portions
• 5kg - 19/20 adult portions 

If you want any more sizes please ring our store on 018499919

Drawing on French recipe inspiration, our White Pudding offers an exceptionally smooth texture that elevates every bite.

300G

Indulge in the finest dry-aged steaks, hand-selected by our expert butchers. Each month, you'll receive a selection of mouth-watering cuts, including a 250g rib eye, 250g striploin and a 500g T-bone steaks.

Don't miss out on this opportunity to taste the difference of dry-aged steak. Join the club today!

Discover the true flavor of Traditional Black Pudding, made with 100% natural fresh pig’s blood and completely free from additives or preservatives. As one of the rare producers still using real pig’s blood, this black pudding has earned Myrtle Allen’s acclaim: "Your pudding beats the lot."

Enjoy a multi-award-winning recipe celebrated for its authentic taste and exceptional quality.

Qty Per Pack: 1

Size Guide: 

• 5kg - 19/20 adult portions 

Handcrafted, boned, and rolled in our Navan smokehouse over aromatic beechwood chips. A perfect blend of tradition and craftsmanship, bringing the rich, smoky essence to your table.

Size Guide: 

• 2.5kg - 10/11 adult portions
• 5kg - 19/20 adult portions 

Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We love these in a weekend fry up.

The most versatile cut out of the Chicken range.

Lincolnshire Sausages are characterized by their herby flavour, open & chunky texture, the result of the constituent Pork being coarsely ground rather than minced.

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef. We pride ourselves on only using the best cuts of Meat & creating exceptional products. Our Beef Burgers are made daily in our Ashbourne Butcher shop. We love these burgers with some brioche buns.

• 100g per burger.
• Gluten Free

Start your day right with our Breakfast Box, packed with our renowned award-winning sausages, rashers, and both black and white pudding. This all-in-one selection is a perfect indulgence for yourself or a wonderful gift for anyone who adores a hearty breakfast. Brighten mornings with this delicious treat!

Contains

• x6 dry cured back rashers
• x6 traditional breakfast sausages
• x2 Traditional Black and White Puddings (x300g each)

Quantity per pack: 1kg

A popular US style cut for braising and smoking

Our Rib Eye steaks undergo a 28-day dry ageing process in a carefully controlled humidity fridge, which tenderizes the meat and develops a rich, nutty taste.

This thickly cut, heavily marbled steak is a favourite among our customers, offering deep, satisfying flavour.

Hugh personally selects this grass-fed beef from James Troy’s farm in Mullingar, Co. Westmeath.

 Though dry ageing requires time and care, we are committed to delivering the finest quality steaks—because true dry-aged flavour can’t be rushed. *Price is for one steak*

Irish Herb & Spice blends, All-natural & Gluten-free. With easy to follow recipes.

Renowned for its tenderness, leanness, and rich flavor, our fillet steak consistently ranks as a customer favorite and a top seller. Ideally enjoyed rare or medium-rare, each steak is carefully chosen by Hugh from premium grass-fed beef to ensure exceptional quality.