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Butcher's Specials

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Smoked Andouille Sausages

Smoked Andouille Sausages

Qty Per Pack: 4

4 reviews
Β£4.00
Smoked Black Pudding

Smoked Black Pudding

Hugh "The Smokin' Butcher" award-winning smoked Black Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& charcuterie). First, of it's kind, the Smoked Pudding is additive & preservative-free, made from all-natural ingredients including a naturally edible casing.In 2017 our Smoked Black Pudding won "Supreme Champion Award for 2017" at the great taste awards. Hugh’s multi-award-winning Smoked Black Pudding, symbolises his passion, his roots, his days back at his mother’s kitchen & is his most exciting and innovative product to date.

4 reviews
Β£4.00
12 Traditional Breakfast Sausages

12 Traditional Breakfast Sausages

Hugh Maguire is renowned for his award-winning, gold medal Pork Sausages which we have been making since 1991. This particular Breakfast Sausage was awarded the "Best Breakfast Sausage in Europe in 2012". Made with quality ingredients, these Breakfast Sausages are one of Hugh's most sought after speciality Pork products in-store. We source our Pork from Stauntons in Co. Cork. These are perfect for your Classic Full Irish.

Β£4.00
Sweet-Cured-Smoked-Streaky-Rashers

Dry Cured / Sweet Cured / Smoked Streaky Rashers 300g

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.

3 reviews
Β£4.00
Smoked Black & Smoked White Pudding Twin Pack

Smoked Black & Smoked White Pudding Twin Pack

Hugh's award winning smoked Black & White Pudding is the perfect mix of traditional Irish & Mediterranean style cooking (& Charcuterie). First of it's kind, the smoked pudding is additive and preservative free, made from all natural ingredients including a naturally edible Casing.

Β£4.00
White Pudding Chubb

White Pudding Chubb

Inspired by age old French recipes, our White Pudding is particularly smooth in texture.

1 review
Β£3.00
Black pudding chubb

Traditional Black Pudding

Traditional Black Pudding, one of the few remaining Black Puddings left that is 100% natural containing fresh pigs blood. Additive & preservative free. "Your pudding beats the lot" - Myrtle Allen.

Β£3.00
Dry-Cured-Back-Rashers

Dry Cured Back Rashers 250g

Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We source our Pork from Stauntons in Co. Cork. We love these in a weekend fry up.

Β£4.00
liconshiresausages

6 Lincolnshire Sausages

Lincolnshire Sausages are characterized by their herby flavour, open & chunky texture, the result of the constituent Pork being coarsely ground rather than minced.

1 review
Β£3.00
Smoked Ham Hock

Smoked Ham Hock

Quantity per pack: 1kg

2 reviews
Β£7.00
HMButcher-125

Pork Loin Ribs

Also known as the 'baby back ribs'

2 reviews
Β£9.00
how to cook the perfect steak 28-Day-Dry-Aged-Rib-Eye-Steak

28 Day Dry Aged Rib Eye Steak 250G - 300G

Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut & heavy marbling further enhance the wonderful flavours. Hugh hand selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely & costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*

Β£12.00
Smoked-Back-Rashers

Dry Cured / Smoked Back Rashers 250g

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.

1 review
Β£4.00
Smoked Chicken Breast

Smoked Chicken Breast

Skinless, boneless Chicken Breast fed on a Cereal based diet to ensure a succulent texture.

4 reviews
Β£9.00
HMButcher-128

Rolled Pork Loin With Crackling

We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.

Quantity per pack: 1kg

4 reviews
Β£9.00
1kg Ham fillet - product image

Ham Fillet

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.

2 reviews
Β£7.00
Dryagedstriploin

28 Day Dry Aged Striploin Steak 250G - 300G

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*

1 review
Β£12.00
Smokin’ Butcher Sweet Cured Smoked Collar of Bacon

Smokin’ Butcher Sweet Cured Smoked Collar of Bacon

Quantity per Pack: 1kg

*7 day lead time for this product*

No reviews
Β£13.00 Β£18.00 27% off
-28%
PulledPork-CookinBag

Pulled Pork - Cook in Bag

Easy pulled pork

Β£9.00
2 Dry Aged Burgers

2 Dry Aged Burgers

These burgers are made with dry aged beef, salt and pepper. 100% natural burgers and preservative free.

1 review
Β£6.00
28 Day Dry Aged T-Bone Steak 500G

28 Day Dry Aged T-Bone Steak 500G

A juicy, thick & marbled, 28 day aged T - Bone steak.

The T-Bone steak consists of the striploin and fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. All our Grass-fed Beef is sourced from James Troy in Co. Westmeath.Β 

1 review
Β£16.00
HMButcher-121

Pork Belly Rolled

A boneless, rich and fatty joint, amazing slow roasted.

1 review
Β£10.00
HMButcher-122

Rack of Pork

Great for a midweek roast or Sunday centrepiece, we cut a generous portion of pork loin and on request, can french trim the bones for presentation. We’d leave as is though, because roasted as is with plenty of fat, it’s hard to beat.

Quantity per pack: 1kg

2 reviews
Β£9.00
HMButcher-116

Pork Rib Eye

The exact replica of the beef rib-eye

Β£5.00
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Head Office

Unit 3/4, Highstreet, Ashbourne, A84 E085

+353 1 84 999 19
sales@thesmokinbutcher.com

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Bacon & Rashers BBQ/Smoking The Smokin' Butcher Fit Food Pork Sausages & Pudding Lamb Beef

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123 John Doe Street
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