Sausages and Puddings

Inspired by age old French recipes, our White Pudding is particularly smooth in texture.

Hugh Maguire is renowned for his award-winning, gold medal Pork Sausages which we have been making since 1991. This particular Breakfast Sausage was awarded the "Best Breakfast Sausage in Europe in 2012". Made with quality ingredients, these Breakfast Sausages are one of Hugh's most sought after speciality Pork products in-store. We source our Pork from Stauntons in Co. Cork. These are perfect for your Classic Full Irish.

Traditional Black Pudding, one of the few remaining Black Puddings left that is 100% natural containing fresh pigs blood. Additive & preservative free. "Your pudding beats the lot" - Myrtle Allen.

Qty Per Pack: 4

Lincolnshire Sausages are characterized by their herby flavour, open & chunky texture, the result of the constituent Pork being coarsely ground rather than minced.

Inspired by age old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our Pesto & Red Onion Sausages during a summer spent working in Bologna. A very popular Sausage with our customers, each Sausage is hand made instore by our Master Craft Butchers.

An Argentinian inspired recipe combined with Hugh Maguires signature recipe with chocolate

Price: 150g for €3

Inspired by age-old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our award-winning, Spinach & Cheese Sausages during a summer spent working in Bologna. Our Spinach & Cheese Italian Sausage were awarded silver in Irelands, 2018 Blas na heireann awards!