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  • Breakfast Box
  • 3 for €14
  • 2 for €12
  • From the counter
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    • Beef
    • Pork
    • Poultry
    • Lamb
    • Rashers, Sausages and Pudding
    • Offal
  • Bundles
  • Dry Aged Steak
    • Back
    • Beef Masters - Maguires Steak Club
  • From the Smoker
  • About us
  • Recipes
  • Wholesale
    • Back
    • Join Wholesale
    • Wholesale Products
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Learn From The Best

Master-Class

Learn From The True Master

Hop into the kitchen with Hugh Maguire himself, and learn all there is to know about becoming a master butcher. Classes include Food Preparation, Sausage Making and Dry Curing, and each class will begin with a demonstration before you get to try it for yourself under the supervision and guidance of The Smokin' Butcher.

Let Us Teach You

What You'll Get

Learn From The Best

Hands-On Experience

Expert Guidance

Lifelong Skills 

Class Overview

Get into the kitchen with Hugh Maguire himself, and learn all there is to know about becoming a master butcher through this comprehensive course on preparing perfect meat every time.

What You Will Learn

Learn the ins and outs of being a master butcher from the man himself, Hugh Maguire! Here are some of the skills you will learn from a true master of their craft:

Food preparation
Butchery
Sausage Making
Dry Curing

New masterclasses will be announced soon

At the moment, we don't have any upcoming masterclasses. Subscribe to our newsletter and be the first to know.

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Head Office

Unit 3/4, Highstreet, Ashbourne, A84 E085

+353 1 84 999 19
sales@thesmokinbutcher.com

Categories

Bacon & Rashers BBQ/Smoking The Smokin' Butcher Fit Food Pork Sausages & Pudding Lamb Beef

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Pickup location
My store Free. Usually ready in 24 hrs

123 John Doe Street
Your Town, YT 12345

Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00

What to expect at pickup

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