Hugh Maguire is renowned for his award-winning, gold medal Pork Sausages which we have been making since 1991. This particular Breakfast Sausage was awarded the "Best Breakfast Sausage in Europe in 2012". Made with quality ingredients, these Breakfast Sausages are one of Hugh's most sought after speciality Pork products in-store. We source our Pork from Stauntons in Co. Cork. These are perfect for your Classic Full Irish.

Discover convenience and quality with our Premium Steak Mince, vacuum-packed for freshness and handy for freezing! Crafted from the finest cuts, this versatile mince is perfect for various dishes. From burgers to casseroles, enjoy gourmet meals at your convenience. Order now and stock up your freezer with top-quality steak mince!

These burgers are made with dry aged beef, salt and pepper. 100% natural burgers and preservative free.

Choose any 2 items from the menu for €10

Qty Per Pack: 1

2lbs (908g) of extra lean premium steak mince.

Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut & heavy marbling further enhance the wonderful flavours. Hugh hand selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely & costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*

A juicy, thick & marbled, 28 day aged T - Bone steak.

The T-Bone steak consists of the striploin and fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. All our Grass-fed Beef is sourced from James Troy in Co. Westmeath. 

3 succulent chicken breasts marinated in house by our master butchers with a garlic and herb marinade.

Quantity per pack: 3

3 succulent boneless chicken breasts marinated in house by our master butchers with a lemon and chilli marinade.

Quantity per pack: 3

3 succulent boneless chicken breasts marinated in house by our master butchers with a piri piri marinade.

Quantity per pack: 3

Choose any 3 items from the menu for €14

3 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce

4 chicken breast skewers coated in a bbq marinade. 

Qty Per Pack: 4

Lean Turkey Burgers, hand-pressed daily in-store by our master butchers. Our Turkey Burgers are very popular with our FitFood customers.

100g per burger.

Irish beef burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef. We pride ourselves on only using the best cuts of Meat & creating exceptional products. Our Beef Burgers are made daily in our Ashbourne Butcher shop. We love these burgers with some brioche buns.

100g per burger.

Savour the exquisite taste of our Pork Chops Marinated in Garlic and Herb Sauce! Premium chops, expertly marinated in a flavourful blend of garlic and aromatic herbs, ready to bring a gourmet touch to your dinner table. Juicy, tender, and bursting with taste, these chops are perfect for grilling or pan-searing. Elevate your dining experience effortlessly. Order now and relish the succulent delight of perfectly marinated pork chops.

Qty Per Pack: 4

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers.