Our 98% Lean Mince is made using only cuts from the forequarter, gristle & fat removed. The result is a flavourful, versatile option for meal time. 

These burgers are made with dry aged beef, salt and pepper. 100% natural burgers and preservative free.

Choose any 2 items from the menu for €10

Qty Per Pack: 1

2lbs (908g) of extra lean premium steak mince.

2 grass fed Irish striploin steaks. 230g - 250g

Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Rib Eye is a popular choice among our punters. Its thick cut & heavy marbling further enhance the wonderful flavours. Hugh hand selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely & costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*

A juicy, thick & marbled, 28 day aged T - Bone steak.

The T-Bone steak consists of the striploin and fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. All our Grass-fed Beef is sourced from James Troy in Co. Westmeath. 

3 succulent chicken breasts marinated in house by our master butchers with a garlic and herb marinade.

Quantity per pack: 3

3 succulent boneless chicken breasts marinated in house by our master butchers with a lemon and chilli marinade.

Quantity per pack: 3

3 succulent boneless chicken breasts marinated in house by our master butchers with a piri piri marinade.

Quantity per pack: 3

4 fresh mushrooms marinated in a garlic and herb sauce, coated in a seasoned breadcrumb and placed on a skewer.

Qty Per Pack: 3

Choose any 3 items from the menu for €12

3 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce

4 chicken breast skewers coated in a bbq marinade. 

Qty Per Pack: 4

Irish Beef Burgers, hand-pressed by our experienced craft butchers. Made from 100%, grass-fed Irish beef. We pride ourselves on only using the best cuts of Meat & creating exceptional products. Our Beef Burgers are made daily in our Ashbourne Butcher shop. We love these burgers with some brioche buns.

Qty Per Pack: 4

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers.

Lean gluten-free Turkey Burgers. High in Protein & low in calories.

Cut & prepared each day by our master craft butchers, Pork Chops are a fantastic & delicious cut of pork. Very versatile - Pork Chops can be cooked in a number of ways, grill, oven & even on the BBQ. We source our pork from Lislin Meats, Co. Cavan.

Our Turkey Burgers are very popular with our FitFood customers. Turkey Meat is very lean & high in Protein, making it a great "FitFood" option. We use the best quality turkey in each burger, allowing each burger to taste great.

Qty Per Pack: 5

Our lean Irish Turkey Sausages are made in our production facility in Navan. They are made with 100% lean Turkey Breast Meat & signature Hugh Maguire dried spices.

Our beautifully marinated BBQ Pork Ribs, are one of our customers favourite products. Come Summer time, we cannot keep our BBQ Pork Ribs in-store. They are the perfect addition to your BBQ display on a hot summers day.