Rich and flavourful, bone-in slow roasting joint.
Lamb ribs singled and cut from the breast.
Lean, sweet and beautiful when roasted.
Traditional lamb chops
Boneless & marinated. Hand-selected from local farmers in Co. Meath. Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Our selected Lamb is Grass-fed, ensuring a higher quality of Meat. We bone out our Butterfly leg of Lamb, marinate it in Garlic, Rosemary & Herb & then place it into an easy cook bag.
3 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce
Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Hand-selected by Hugh, our Lamb is Grass-fed, ensuring a higher quality of Meat.
The whole breast or belly, bone-in.
Minced lamb using leaner cuts from the shoulder.
Rich, boneless lamb shoulder for stewing.
Full of intense flavour, with an added bite.
A great looking and tasty centrepiece.
Ideal for slow cooking
Boned and rolled, ideal for slow or pot roasting
A great way to explore different lamb cuts.
Minimal bone, but sweet and tender meat.
Unit 3/4, Highstreet, Ashbourne, A84 E085
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closing at 5pm
Closing at 1pm