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Skinless, boneless Chicken Breast fed on a Cereal based diet to ensure a succulent texture.

Homemade Irish creamy mashed potato in a golden crispy crumb

Each Duck Breast weighs approx 200g.

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.

Parsley and onion stuffing blended with care for extra fluffiness.

Comes in a 1lb pack.

Please note image is a stock image

From the shoulder, feather blade has multiple connective strips running through, which when slow cooked break down and release a complex blend of flavours

Quantity per pack: 1kg.

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers.

We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.

Quantity per pack: 1kg

The rich, but perfect accompaniment to steak.

€5 per bone - average weight 500g 

Left with fat on and ready to smoke 

Our Lean Turkey is prepared fresh in-store by our master butchers. We then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey Breast.

Lamb ribs singled and cut from the breast. 

Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavor and unique texture. This unique cut is truly divine and gives an incredible eating experience. 

Unit Weight - 100g

Price per unit - € 1.04

Price/kg - € 10.40/kg

Case - 1kg

Units per case - 10

Case cost - €10.40

Cooked mashed potato ready to eat, just needs to be heated in the oven or the microwave, your choice.

Quantity per Pack: 1kg

*7 day lead time for this product*

The whole breast or belly, bone-in 

€15 per kilo 

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

Price is for one steak

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!

Whole Fillet of Chicken filled with pure Irish Garlic Butter. Gluten-free coating is light, golden & crispy.

Savor the intense flavors of our 28-day dry-aged T-Bone steak, expertly thick-cut and richly marbled. This superior cut features both striploin and fillet on the bone, offering an unparalleled taste that true steak lovers will enjoy. Raised on grass and sourced from James Troy in Co. Westmeath, this steak guarantees exceptional quality and flavor with every mouthful.