Dry Aged Beef

Indulge in the finest dry-aged steaks, hand-selected by our expert butchers. Each month, you'll receive a selection of mouth-watering cuts, including a 250g rib eye, 250g striploin and a 500g T-bone steaks.

Don't miss out on this opportunity to taste the difference of dry-aged steak. Join the club today!

Dry aged to perfection - Meaning each Steak was dried & aged for a minimum of 28 days. That's an extra 28 days to ensure this Steak more tender, richer & has a beefier taste. We believe Irish, Grass-fed & dry aged Steak is the "Absolute Steak!" Each Steak is hand selected & hand cut by Hugh. 4 Dry-Aged Steak option: 2x Dry Aged Ribeye Steaks. 2x Dry-Aged Striploin Steaks. 

Our Rib Eye steaks undergo a 28-day dry ageing process in a carefully controlled humidity fridge, which tenderizes the meat and develops a rich, nutty taste.

This thickly cut, heavily marbled steak is a favourite among our customers, offering deep, satisfying flavour.

Hugh personally selects this grass-fed beef from James Troy’s farm in Mullingar, Co. Westmeath.

 Though dry ageing requires time and care, we are committed to delivering the finest quality steaks—because true dry-aged flavour can’t be rushed. *Price is for one steak*

Renowned for its tenderness, leanness, and rich flavor, our fillet steak consistently ranks as a customer favorite and a top seller. Ideally enjoyed rare or medium-rare, each steak is carefully chosen by Hugh from premium grass-fed beef to ensure exceptional quality.

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

Price is for one steak

Savor the intense flavors of our 28-day dry-aged T-Bone steak, expertly thick-cut and richly marbled. This superior cut features both striploin and fillet on the bone, offering an unparalleled taste that true steak lovers will enjoy. Raised on grass and sourced from James Troy in Co. Westmeath, this steak guarantees exceptional quality and flavor with every mouthful.

Enjoy the rich, bold flavor of these 2 Dry Aged Burgers made from premium Hereford beef. Crafted simply with salt and pepper, these 100% natural burgers contain no preservatives, offering a pure and authentic taste. Perfect for those seeking high-quality, flavorful beef with every bite.

Sourced from Hereford cattle, this Dry Aged Cote de Boeuf offers a robust flavor complemented by exceptional marbling.

Pack size: 1kg.