Boned & rolled half Ham.

Size Guide: 

• 2.5kg - 10/11 adult portions

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Our premium ham, expertly cured and left on the bone for maximum flavor, delivers a succulent taste that embodies quality craftsmanship. Elevate your Christmas dinner with the rich, savory essence of our ham on the bone, a centerpiece that promises a delightful dining experience. Bring the artistry of tradition to your plate with every delicious slice.

Size Guide: 

• 4kg (Half) - 8 adult portions
• 8kg (Full) - 16 adult portions

Also known as 'hanger steak', the onglet is technically an offal and is famed for it's big flavour. Chargrilled and served to medium-rare, it really is unbeatable. 

Discover the perfect balance of sweet and spicy with our Honey and Chilli Chicken Kebabs. Made from tender chicken marinated in a flavorful blend of honey and chili, these kebabs deliver a mouthwatering taste experience. Gluten-free and crafted for those seeking bold flavors without compromise, they grill up juicy and delicious every time. Ideal for quick meals or entertaining, they bring vibrant zest and irresistible aroma to your table.

Gluten Free

Start your day right with our Breakfast Box, packed with our renowned award-winning sausages, rashers, and both black and white pudding. This all-in-one selection is a perfect indulgence for yourself or a wonderful gift for anyone who adores a hearty breakfast. Brighten mornings with this delicious treat!

Contains

• x6 dry cured back rashers
• x6 traditional breakfast sausages
• x2 Traditional Black and White Puddings (x300g each)

Dry aged to perfection - Meaning each Steak was dried & aged for a minimum of 28 days. That's an extra 28 days to ensure this Steak more tender, richer & has a beefier taste. We believe Irish, Grass-fed & dry aged Steak is the "Absolute Steak!" Each Steak is hand selected & hand cut by Hugh. 4 Dry-Aged Steak option: 2x Dry Aged Ribeye Steaks. 2x Dry-Aged Striploin Steaks. 

Reusable insulated carrier bag

Irish Herb & Spice blends, All-natural & Gluten-free. With easy to follow recipes.

Lamb ribs singled and cut from the breast. 

The whole breast or belly, bone-in 

€15 per kilo 

Quantity per pack: 1 each

Our Lamb Kidney is carefully sourced from Irish lambs raised by local farmers, ensuring top-quality and freshness. As bespoke butchers, we offer tailored cuts to suit your preferences, preserving an old but cherished tradition. Enjoy a distinctive ingredient prepared with expert care, perfect for those who value authentic Irish produce and fine craftsmanship.

Rich and flavourful, bone-in slow roasting joint.

Ideal for slow cooking

Fantastic value on chicken breasts. Each breast weighs 140 - 160g. 5 in a pack.

Our Farm Fresh Turkeys are grown for us by McCaughey in Co. Monaghan. These birds are grown with great care & attention. Based in Castleblaney, Co. Monaghan. The family has worked in the Turkey business for over 60 years.

Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Hand-selected by Hugh, our Lamb is Grass-fed, ensuring a higher quality of Meat.

Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips.

The rich, but perfect accompaniment to steak.

€5 per bone - average weight 500g 

Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese Curry or alongside a Traditional Chicken Curry.