Rich and flavourful, bone-in slow roasting joint.

Ideal for slow cooking

Fantastic value on chicken breasts. Each breast weighs 140 - 160g. 5 in a pack.

Our Succulent Irish born & reared leg of Lamb is prepared in-store by our master craft butchers. Hand-selected by Hugh, our Lamb is Grass-fed, ensuring a higher quality of Meat.

The rich, but perfect accompaniment to steak.

€5 per bone - average weight 500g 

Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese Curry or alongside a Traditional Chicken Curry.

Qty Per Pack: 1

Mr Curry began in a small household kitchen by a loving Irish – Chinese family in Swords, Co Dublin. Many months were spent over the pot refining and developing an old family recipe. It was developed with a passion for the pleasure of friends and family until one day it was found to be just perfect.

Original Oriental Curry Sauces. Choose between Gluten-free or the Original Chinese Curry Sauce.

Full of flavour and perfect for braising

A signature Hugh Maguire cut for roasting

€25 per kilo 

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers.

Lean gluten-free Turkey Burgers. High in Protein & low in calories. Hand-pressed daily in-store by our master butchers.

A deep, rich and fatty pork cut for slow roasting. 

Price per unit - € 7.00

Price/kg - € 7/kg

Case - 1kg

Case cost - € 7.00

A boneless, rich and fatty joint, amazing slow roasted. 

Quantity per pack: 1kg

Only cuts from the shoulder, ground twice 

The exact replica of the beef rib-eye

Great value and huge in flavour for slow roasting.

Prepared in-store by our master craft butchers, our Pork Steak, is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Homemade Irish creamy mashed potato in a golden crispy crumb