Qty Per Pack: 1

Our famous hand made pork meat balls are prepared freshly in store and smothered in a sweet layer of Mexican sauce, rolled & pressed by our master butchers. These pork meat balls are a family favorite. Our customers love these served on a bed of pasta.

Gluten Free

Mr Curry began in a small household kitchen by a loving Irish – Chinese family in Swords, Co Dublin. Many months were spent over the pot refining and developing an old family recipe. It was developed with a passion for the pleasure of friends and family until one day it was found to be just perfect.

This tender, juicy Irish half chicken is generously coated in a Nandos ginger, chilli, and lime marinade.

For best results, bake it in a preheated oven at 180°C for 45–50 minutes.

Enjoy the succulent, juicy flavor of this fresh Irish half chicken, expertly coated in a vibrant Nandos piri-piri marinade.

Simply bake in a preheated oven at 180°C for 45-50 minutes to achieve tender, flavorful meat with a perfectly crisp, spicy skin. 

Ideal for a quick yet impressive meal that delivers authentic taste with minimal effort.

Original Oriental Curry Sauces. Choose between Gluten-free or the Original Chinese Curry Sauce.

Full of flavour and perfect for braising

A signature Hugh Maguire cut for roasting

€25 per kilo 

A deep, rich and fatty pork cut for slow roasting. 

Price per unit - € 7.00

Price/kg - € 7/kg

Case - 1kg

Case cost - € 7.00

A boneless, rich and fatty joint, amazing slow roasted. 

Quantity per pack: 1kg

Only cuts from the shoulder, ground twice 

The exact replica of the beef rib-eye

Great value and huge in flavour for slow roasting.

Prepared in-store by our master craft butchers, our Pork Steak, is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Homemade Irish creamy mashed potato in a golden crispy crumb

Gluten Free

Unit Weight - 2.270kg

Price per unit - € 12.60

Price/kg - € 5.55/kg

Case - 9.08kg

Units per case - 4

Case cost - €50.40

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling & rich flavour which makes it perfect for a Sunday Roast. Hugh hand-selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. 1kg serves 4 people.

Great for a midweek roast or Sunday centrepiece, we cut a generous portion of pork loin and on request, can french trim the bones for presentation. We’d leave as is though, because roasted as is with plenty of fat, it’s hard to beat.

Quantity per pack: 1kg

Environmentally friendly reusable meat bag