Succulent chicken drumsticks.

A versatile cut, with more flavour than the breast but more bite.

Quantity per pack: 1kg

Chicken breast on the bone stuffed

Succulent chicken thighs.

Quantity per pack: 6 thighs 

A fantastic pot roasting joint to share, consistently marbled 

Choose between Copefoods' Salt, Black Pepper & Himalayan Salt.

Quantity per pack: 1kg

From hereford cattle, strong in flavour with amazing marbling 

Cooked mashed potato ready to eat, just needs to be heated in the oven or the microwave, your choice.

The Spice Bag is a staple in the Irish diet these days. We've made a healthy alternative that you can enjoy guilt free.

Premium quality Grass-fed Round Steak cubed 2 inches thick, perfect for a quick casserole or stew, we recommend 1.5 hour cooking time. Hugh hand selects our Grass Fed Beef from James Troy in Mullingar, Co. Westmeath. 2lbs serves 4 people.

The ultimate time saver - our Diced Chicken 100% Pure Chicken Breast which is freshly diced daily in our shop.

Cut from the shoulder with plenty of marbling

Beatifully tender pieces of pork for stewing 

Rich, boneless lamb shoulder for stewing. 

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving you with a subtle Smokey flavour. We source our Pork from Salters Co. Carlow in & Stauntons in Co. Cork.

Dry cured using an age old Maguire family recipe & smoked gently over Beechwood Chips leaving a subtle Smokey flavour. These are perfect for a Burger or a Breakfast Roll or just your Classic Full Irish.

1kg of Dry Cured Back Bacon. Goes perfect with Cabbage & Potatoes on a Sunday. 1kg serves 4 people.

Dry cured by hand, using an age old Maguire family recipe, leaving you with a delicate, luxurious flavour. We source our Pork from Stauntons in Co. Cork. We love these in a weekend fry up.

Each Duck Breast weighs approx 200g.