Moroccan Style Lamb Tagine – Gluten Free

Apr 05, 2023Hugh Maguire

This recipe features tender lamb cuts, aromatic spices, and fresh vegetables for a delicious and exotic dish. Simmer on the stove and serve with your favorite sides for a satisfying meal that will transport you to Morocco. Enjoy!


  • 1 x packet of GR Gourmet Moroccan Style Tagine Sauce Mix
  • 1 kg Hugh Maguire Butchers shoulder lamb, diced
  • 2 x Large Onion, chopped
  • (400 g) Tinned Tomatoes
  • 400 ml Water
  • 150g Prunes or Apricots, chopped 



  1. Place the Lamb, Onions and Tomatoes in your slow cooker pot.
  2. Blend the lamb Tagine Mix with water and add to the slow cooker pot, stirring thoroughly.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Remove the lid, add the prunes or apricots, stir through and stand for 5 mins before serving.


Serve with cous cous. Serves 6.

For extra flavour, add a tablespoon of honey and sprinkling of almonds or fresh coriander before serving.

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