Meats

Rich and flavourful, bone-in slow roasting joint.

Lamb ribs singled and cut from the breast. 

Ox tongue is one of those remarkable bits of offal that's tasty, and easy to cook. The meat is tender, almost melting in the mouth if properly prepared.

Quantity per pack: 1

Our famous hand made pork meat balls are prepared freshly in store, rolled & pressed by our master butchers. These pork meat balls are a family favorite. Our customers love these served on a bed of pasta.

The whole breast or belly, bone-in 

€15 per kilo 

A boneless, rich and fatty joint, amazing slow roasted. 

Succulent chicken thighs.

Quantity per pack: 6 thighs 

A signature Hugh Maguire cut for roasting

€25 per kilo 

Boneless shin, perfect for stews 

Also known as 'hanger steak', the onglet is technically an offal and is famed for it's big flavour. Chargrilled and served to medium-rare, it really is unbeatable. 

The ultimate time saver - our Diced Chicken 100% Pure Chicken Breast which is freshly diced daily in our shop.

Great for a midweek roast or Sunday centrepiece, we cut a generous portion of pork loin and on request, can french trim the bones for presentation. We’d leave as is though, because roasted as is with plenty of fat, it’s hard to beat.

Quantity per pack: 1kg

3 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce

Easy roast brisket 

A fantastic pot roasting joint to share, consistently marbled 

Rolled brisket, perfect for a pot roast 

Generously rich meat for slow cooking on the bone 

The exact replica of the beef rib-eye

A deep, rich and fatty pork cut for slow roasting. 

Our beautifully marinated BBQ Pork Ribs, are one of our customers favourite products. Come Summer time, we cannot keep our BBQ Pork Ribs in-store. They are the perfect addition to your BBQ display on a hot summers day.

Traditional lamb chops