Meats

Ox tongue is one of those remarkable bits of offal that's tasty, and easy to cook. The meat is tender, almost melting in the mouth if properly prepared.

Quantity per pack: 1

Quantity per pack: 1kg

Lean gluten-free Turkey Burgers. High in Protein & low in calories.

Lamb ribs singled and cut from the breast.

Succulent chicken thighs.

Quantity per pack: 6 thighs 

Boneless shin, perfect for stews

Great for a midweek roast or Sunday centrepiece, we cut a generous portion of pork loin and on request, can french trim the bones for presentation. We’d leave as is though, because roasted as is with plenty of fat, it’s hard to beat.

Quantity per pack: 1kg

A boneless, rich and fatty joint, amazing slow roasted.

Easy roast brisket

Rolled brisket, perfect for a pot roast

Generously rich meat for slow cooking on the bone

The exact replica of the beef rib-eye

A deep, rich and fatty pork cut for slow roasting.

Our beautifully marinated BBQ Pork Ribs, are one of our customers favourite products. Come Summer time, we cannot keep our BBQ Pork Ribs in-store. They are the perfect addition to your BBQ display on a hot summers day.

The whole breast or belly, bone-in. 1kG

3 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce

Farm fresh chicken stuffed with parsley and onion bread stuffing and marinated by our master butchers with a garlic and herb sauce.

A fantastic pot roasting joint to share, consistently marbled

Also known as 'hanger steak', the onglet is technically an offal and is famed for it's big flavour. Chargrilled and served to medium-rare, it really is unbeatable.

Our beef meatballs are made fresh in house every day. They are served in trays of 8 and are coated in an Italian herb and tomato sauce. 

The ultimate time saver - our Diced Chicken 100% Pure Chicken Breast which is freshly diced daily in our shop.