Bestsellers

Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavor and unique texture. This unique cut is truly divine and gives an incredible eating experience.

Savour the rich, smoky allure of our Smoked Turkey Breast—crafted in our Navan smokehouse over fragrant beechwood chips. Expertly smoked and hand-prepared, our turkey breast is a flavorful addition to any meal. 

A customer favourite, lean Peri-Peri Turkey Burgers with a hint of spice. Hand-pressed daily in-store by our master butchers.

Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!

Whole Fillet of Chicken filled with pure Irish Garlic Butter. Gluten-free coating is light, golden & crispy.

A juicy, thick & marbled, 28 day aged T - Bone steak.

The T-Bone steak consists of the striploin and fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. All our Grass-fed Beef is sourced from James Troy in Co. Westmeath. 

Parsley and onion stuffing blended with care for extra fluffiness.

Comes in a 1lb pack.

Please note image is a stock image

• Any 4 Turkey Burgers (400g)
• Turkey Mince (450g)
• 5 Chicken Breast (120-150g)
• 2 Sirloin Steaks (250g)
• 6 Turkey Sausages
• 2 Turkey Steaks (250g)

Turkey Burger options: (leave note about which flavour you would prefer) 

• Plain
• Sweet Chilli and Kale
• Piri Piri 

Cooked mashed potato ready to eat, just needs to be heated in the oven or the microwave, your choice.

Lamb ribs singled and cut from the breast.

Our lean Turkey Breast is prepared fresh in-store by our master butchers. We stuff each breast by hand & then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey breast.

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling & rich flavour which makes it perfect for a Sunday Roast. Hugh hand-selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. 1kg serves 4 people.

Batter coated chicken goujons infused with an irresistible Salt n’ Chilli flavour. Not suitable for freezing. 

We are delighted to introduce our Breakfast Box - here to brighten up your mornings! Enjoy our multi award winning sausages, rashers, black and white pudding all in one delightful box! 

The ultimate treat for yourself or a thoughtful gift for the breakfast lovers in your life!

Unit Weight - 200g

Price per unit - € 2.40

Price/kg - € 12/kg

Case - 1kg

Units per case - 5

Case cost - €12.00

Quantity per Pack: 1kg

*7 day lead time for this product*

Handcrafted in our Navan smokehouse over aromatic beechwood chips. A perfect blend of tradition and craftsmanship, bringing the rich, smoky essence to your table.

Size Guide: 

• 4kg (Half) - 8 adult portions
• 8kg (Full) - 16 adult portions

Quantity per pack: 1kg

Succulent chicken thighs.

Quantity per pack: 6 thighs 

Skirt has seen a surge in popularity thanks to its big flavour and relatively small price

Lean gluten-free Turkey Burgers. High in Protein & low in calories.

These Rashers are taken from the Breast of Turkey, an extremely lean cut of Meat. They are low in Fat & full of flavour.

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*