Bestsellers

Our lean Turkey Breast is prepared fresh in-store by our master butchers. We stuff each breast by hand & then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey breast.

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling & rich flavour which makes it perfect for a Sunday Roast. Hugh hand-selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. 1kg serves 4 people.

Dry aged to perfection - Meaning each Steak was dried & aged for a minimum of 28 days. That's an extra 28 days to ensure this Steak more tender, richer & has a beefier taste. We believe Irish, Grass-fed & dry aged Steak is the "Absolute Steak!" Each Steak is hand selected & hand cut by Hugh. 4 Dry-Aged Steak option: 2x Dry Aged Ribeye Steaks. 2x Dry-Aged Striploin Steaks. 

Rich and flavourful, bone-in slow roasting joint.

Quantity per pack: 1 each

Easy pulled pork

Lean gluten-free Turkey Burgers. High in Protein & low in calories.

The Spice Bag is a staple in the Irish diet these days. We've made a healthy alternative that you can enjoy guilt free.

These burgers are made with dry aged beef, salt and pepper. 100% natural burgers and preservative free.

A juicy, thick & marbled, 28 day aged T - Bone steak.

The T-Bone steak consists of the striploin and fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. All our Grass-fed Beef is sourced from James Troy in Co. Westmeath. 

Ox tongue is one of those remarkable bits of offal that's tasty, and easy to cook. The meat is tender, almost melting in the mouth if properly prepared.

Quantity per pack: 1

Our famous hand made pork meat balls are prepared freshly in store, rolled & pressed by our master butchers. These pork meat balls are a family favorite. Our customers love these served on a bed of pasta.

Succulent chicken thighs.

Quantity per pack: 6 thighs 

These Rashers are taken from the Breast of Turkey, an extremely lean cut of Meat. They are low in Fat & full of flavour.

Unit Weight - 200g

Price per unit - € 2.40

Price/kg - € 12/kg

Case - 1kg

Units per case - 5

Case cost - €12.00

A boneless, rich and fatty joint, amazing slow roasted.