Bestsellers

Parsley and onion stuffing blended with care for extra fluffiness.

Comes in a 1lb pack.

Please note image is a stock image

Skinless, boneless Chicken Breast fed on a Cereal based diet to ensure a succulent texture.

A popular US style cut for braising and smoking

Homemade Irish creamy mashed potato in a golden crispy crumb

We cut a chunky piece of pork loin and debone it whilst leaving the rind on to ensure crackling successes. Lean, but with a good layer of fat beneath the skin.

Quantity per pack: 1kg

Each Duck Breast weighs approx 200g.

Our Lean Turkey is prepared fresh in-store by our master butchers. We then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey Breast.

Cooked mashed potato ready to eat, just needs to be heated in the oven or the microwave, your choice.

Left with fat on and ready to smoke

Beef Cheeks are highly regarded by chefs in top class restaurants for their robust flavor and unique texture. This unique cut is truly divine and gives an incredible eating experience.

Prepared in-store by our master craft butchers, our Ham Fillet is a customer favourite. We source our Pork from Stauntons in Co. Cork.

Having the Bone in whilst cooking, allows your Chicken Breast to cook in its natural juices. This results in a succulent, tender piece of Chicken which is simply bursting with flavour!

Whole Fillet of Chicken filled with pure Irish Garlic Butter. Gluten-free coating is light, golden & crispy.

Our Striploins are dry-aged for 28 days in our humidity-controlled dry-aged fridge. The dry ageing process breaks down the fibres in meat leaving you with a beautifully rich nutty flavour. Our Dry Aged Striploin Steak is a popular choice among our punters. Its thick cut and heavy marbling further enhance the wonderful flavours.

Hugh hand selects our grass-fed beef from farmer James Troy in Mullingar, Co. Westmeath. Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can. "You can't fake dry-aged".

*Price is for one steak*

Quantity per Pack: 1kg

*7 day lead time for this product*

From the shoulder, feather blade has multiple connective strips running through, which when slow cooked break down and release a complex blend of flavours

Quantity per pack: 1kg.

Our lean Turkey Breast is prepared fresh in-store by our master butchers. We stuff each breast by hand & then place each breast in a cook safe bag. This makes it easy to cook in the oven and ensures the Juices & flavours don't escape. Leaving you with a perfect Turkey breast.

A cornerstone of butchers cabinets, this magnificent cut boasts outstanding marbling & rich flavour which makes it perfect for a Sunday Roast. Hugh hand-selects our Grass-Fed Beef from farmer James Troy in Mullingar, Co. Westmeath. 1kg serves 4 people.

Unit Weight - 100g

Price per unit - € 1.04

Price/kg - € 10.40/kg

Case - 1kg

Units per case - 10

Case cost - €10.40

Rich and flavourful, bone-in slow roasting joint.

Easy pulled pork