Chicken Goujon Wrap with Lemon-Lime Mayonnaise Chicken Wraps are very easy to make and are becoming more popular. Add your sauce/spread, meat filling and salad and you have a tasty meal. Try this easy Chicken Goujon wrap with Lemon – Lime Mayonnaise. It doesn’t take long and it’s delicious! Ingredients 6-8 Rosie & Jim Chicken Chicken Wraps are very easy to make and are becoming more popular. Add your sauce/spread, meat filling and salad and you have a tasty meal. Try this easy Chicken Goujon wrap with Lemon – Lime Mayonnaise. It doesn’t take long and it’s delicious!
INGREDIENTS
6-8 Rosie & Jim Chicken Goujons/ Southern Fried Goujons
2 Gluten-Free Wraps
Lettuce washed
Tomato, sliced and seasoned with salt and pepper
3 tablespoons gluten-free mayonnaise
1 teaspoon lemon juice, freshly squeezed
1 teaspoon lemon and lime zest, chopped
Salt / Pepper
METHOD
Heat the oven to 190oC or 170oC for fan assisted ovens.
Place the Rosie & Jim Chicken Goujons on a baking tray and bake for 20 minutes.
While they are cooking, make the lemon-lime mayonnaise.
Put the mayonnaise in a bowl.
Stir in the lemon juice and the lemon/lime zest and season to taste.
This will keep in a refrigerator, well covered, for 2-3 days.
Heat your wrap according to packet instructions.
Place the lettuce on the wrap, followed by the tomato.
Then layer on your Rosie & Jim Gluten-Free Goujons and add a dollop of lemon-lime mayonnaise.
Fold the wrap and secure with a cocktail stick.
Delicious for lunch or with wedges for dinner.
