Here is my take on Irish Lamb Stew Mix! Made with tender cuts of lamb, fresh veggies, and savory herbs, this hearty stew is the perfect comfort food for any occasion. Simply add your favorite root vegetables and let the flavors simmer together for a delicious and satisfying meal that's sure to warm you up on even the coldest of days. Enjoy!
- 1 kg Hugh Maguire Butchers Diced Lamb
- Kylemore Acres Lamb Stew Mix
- 1 tbsp olive oil
- 2 medium onions, chopped
- 2 garlic cloves, crushed
- 800 ml water
- 2 tbsp lemon juice
- 1 kg rooster potatoes, peeled and cubed
- 420 g canned marrowfat peas, drained
- In a large pot, heat the olive oil and brown the diced lamb.
- Add the chooped onion, garlic, water, lemon juice and the Irish Stew Mix to the pot.
- Bring to a boil, then partly cover and simmer over low heat for 45 minutes.
- Then, add the diced potatoes and simmer for 25 minutes.
- During the last 2 minutes of cooking, add the drained peas. Remove from the heat and serve.