Tupperware Thursday – Chinese stir fry

Added February 7, 2019 in ,

Healthy vegetable, beef stir-fry. Made with steak, peppers, onions and bok choy stir fried in an asian wok. - Hugh Maguire

A healthy Chinese stir fry

Keeping in with the Chinese New year, We created a super easy Chinese stir fry that is perfect for Tupperware Thursdays.  This stir fry is full of veggie goodness – so you’re guaranteed a nutritious lunch! It’s a versatile meal you can make the night before for dinner time and then save a portion for the next day.


Serves: 4 People
Time: 30  Minutes



  • 4 tablespoons of soy sauce
  • 1 tablespoon of Shaoxing rice wine or dry sherry
  • 1 fourth of a teaspoon sesame oil
  • A tablespoon cornstarch
  • A tablespoon dark soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon dry sherry (or rice wine)
  • Add 1 pound of sirloin beef, thinly sliced
  • 4 tablespoons of Rapeseed oil
  • 1 clove garlic (diced)
  • 1 teaspoon fresh ginger (minced)
  • 1/2 cut onion (chopped/ diced)
  • 2 bok choy stalks
  • 1/2 of a cup of  fresh mushrooms ( cut up )


  • In a very large bowl, whisk together soy sauce, rice wine, sesame oil, and cornstarch.
  • Slice the beef and add it to the marinade, coating all the sides. Leave it for 12-15 minutes.
  • To make the sauce: Get small bowl, whisk together dark soy sauce, soy sauce, sugar, and dry sherry. Mix it all well until the sugar is dissolved. Leave it until later.
  • Heat up wok and add 2 tablespoons of Rapeseed oil. When the Rapeseed oil is hot, add the meat, get rid of the marinade. Stir-fry until it is nearly cooked.
  • Take the beef out and place onto paper towel.
  • Make sure you clean out the wok, reserving 2 tablespoons left over juices to add to the sauce later.
  • Next, Add 2 tablespoons the oil to the wok. When the oil is warm, add the garlic and ginger and stir-fry.
  • Add the chopped onions and add the bok choy stalks and stir-fry.
  • Add mushrooms and leaves – Push the vegetables up to the side,stir the sauce, and pour it into the center. Then mix it all well.
  • Put the cooked beef in – mix well.
  • Optional to add rice.

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