The Smokin’ Butcher’s Lasagne

Added September 18, 2019 in ,

The Smokin' Butchers Lasagna

Smokin’ Butcher’s Lasagne

Our Smokin’ Butcher’s Lasagne is quite easy to make. Most Italian dishes can appear to be complicated to make. However, they may not be. We’ve taken a popular Lasagne recipe, changed it to our taste and added our Smoked Black Pudding for good measure.

If you’re feeling up to it – don’t be afraid to take our Smokin’ Butcher Lasagne recipe and tweak it to your own tastes.


  • Olive oil
  • 200g of Smoked Black Pudding
  • 700g lean, minced Irish Beef
  •  800g passata / Tomato purée
  • 200ml of beef stock
  • 300g of lasagne sheets,
  • quantity of white sauce
  • 120g mozzarella, diced


  • Using Olive Oil, cook the 700g lean Irish beef mince for 10 mins until browned all over.
  • Cook the 200g of Smoked Black pudding on each side until darker in colour. Then, add 150g of the Smoked Black pudding into the mix.
  • Pour  800g passata/ Tomato Purée and 200ml beef stock. Add season of choice.
  • Simmer for 30 mins or until the sauce looks rich.
  • Heat oven to 180C/fan/160C/gas 4. Oil an an oven dish with Olive Oil.
  • Add one third (approx.) into the oven dish, then cover with 250g/300g of Lasagne sheets.
  • Pour some white sauce on top.
  • Repeat until there is three layers.
  • Place the mozzarella on top and spread the remaining 50g of Smoked Black pudding on top.
  • Bake it in the oven for 45 – 50 mins until the top is bubbling and the food is lightly browned.

Click here, If you would like to see more family recipes.


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