Honey & Garlic Pork Ribeye Steaks

Added June 27, 2018 in

garlic-honey-ribeye

Enjoy the summer alfresco with this delicious Honey and Garlic (Sticky) Pork Ribeye Steaks! It is great on the barbecue or griddle pan!

This is a quick and simple pork ribeye steaks recipe that will bring something different to the table and everyone will love!

Ingredients

  • 6 (4 ounce) 1-inch thick pork ribeye steaks
  • 1/2 cup ketchup (no added sugar version if possible)
  • 3 tablespoons local honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, crushed

Method

  1. Preheat your barbecue or griddle pan for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the ribeye pork steaks on both sides on the barbecue or preheated grill.
  4. Lightly brush your homemade glaze onto each side of the chops as they cook; grill until no longer pink in the centre, about 7 to 9 minutes per side. An instant-read thermometer inserted into the centre should read 65 degrees C.
  5. Serve with some apple relish, a fresh salad and a nice glass of your favourite local cider – and don’t forget to share your photos & tag us!

For more recipes and tips, check my Butchers Block page!

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