Honey & Garlic Pork Ribeye Steaks

Added June 27, 2018 in


Enjoy the summer alfresco with this delicious Honey and Garlic (Sticky) Pork Ribeye Steaks! It is great on the barbecue or griddle pan!

This is a quick and simple pork ribeye steaks recipe that will bring something different to the table and everyone will love!


  • 6 (4 ounce) 1-inch thick pork ribeye steaks
  • 1/2 cup ketchup (no added sugar version if possible)
  • 3 tablespoons local honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, crushed


  1. Preheat your barbecue or griddle pan for medium heat and lightly oil the grate.
  2. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
  3. Sear the ribeye pork steaks on both sides on the barbecue or preheated grill.
  4. Lightly brush your homemade glaze onto each side of the chops as they cook; grill until no longer pink in the centre, about 7 to 9 minutes per side. An instant-read thermometer inserted into the centre should read 65 degrees C.
  5. Serve with some apple relish, a fresh salad and a nice glass of your favourite local cider – and don’t forget to share your photos & tag us!

For more recipes and tips, check my Butchers Block page!

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