Smoked Black Pudding Rumble

Have it for lunch, brunch or a snack – Smoked Black pudding rumble is tasty and easy to make. Taking no more than 15 minutes from start to finish. Black pudding (made the traditional way) is a nutrient-rich food, combine it with organic or free range eggs and it’s a well rounded, nutritious meal.

Ingredients

Serves: 2

• 3 medium onions, chopped
• 6 slices black pudding
• 3 medium eggs
• salt and pepper

Method

Cook: 15min

• Prepare a frying pan, heat until medium heat and add a small amount of cooking oil, fry the onions until light brown.
• Peel and add the black pudding slices and continue cooking for 10 minutes turning and slowly making into a hash (A semi mash).
• Add the 3 eggs, salt and pepper to your liking. Can be served with any form of potato or bread.

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Enjoy