Smoked Black Pudding Rumble
Have it for lunch, brunch or a snack – Smoked Black pudding rumble is tasty and easy to make. Taking no more that 15 minutes from start to finish. Black pudding (made the traditionally way) is a nutrient rich food, combine it with organic or free range eggs and it’s a well rounded, nutritious meal.
- 3 medium onions, chopped
- 6 slices black pudding
- 3 medium eggs
- salt and pepper
- Prepare a frying pan, heat until medium heat and add a small amount of cooking oil, fry the onions until light brown.
- Peel and add the black pudding slices and continue cooking for 10 minutes turning and slowly making into a hash (A semi mash).
- Add the the 3 eggs, salt and pepper to your liking. Can be served with any form of potato or bread.
For more Smokin’ Butcher Recipes click here.