Award-winning butcher Hugh Maguire, from Ashbourne, County Meath, is calling all chefs in Ireland to put their skills and creativity to the test, by taking part in his 2018 Smokin’ Butcher Smoked Black Pudding Competition!
The Competition, open to all chefs in Ireland, (both the Republic of Ireland and Northern Ireland) looks for a two-course menu championing Hugh’s award-winning smoked black pudding.
Chefs of all grades must demonstrate knowledge of seasonality combined with creativity and flair, using any other ingredients to complete the dishes, but highlighting the smoked black pudding in each dish.
Contenders are asked to share photos of their two-course menus, along with clear titles for their creations, and the three best menus will be selected to be tasted by Darina Allen, Patrick and Russell from The Gastro Gays and Hugh Maguire himself!
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